2010 MD Winemasters Choice Silver Medal
2010 MD Governor's Cup Silver Medal
Sweet // 16-18% Alc. by Vol. // 375ml
The recipe for this mead is attributed to Capuchin monks. If we are close to the original, monastic life was not as boring as we imagine. Knight is dark and earthy with cinnamon, Madagascar vanilla, ginger root and aged for at least 36 months. Best paired with fruits, cheesecake, and chocolate.
Aged for 36 months.