This is an extraordinary cider that uses only specially selected estate fruit from our orchard. It is our most premium cider and benefits from extended bottle conditioning. This champagne method produces a complex, beautifully balanced, expressive cider.
Description: medium dry, 20 grams rs/liter, sparkling (champagne method)
Appearance: pale-golden color, crystal clear, persistent, fine beads of bubbles
Flavor Profile: elegant presentation, good structure from minimum of one year aging on the lees before disgorgement; toasty aromas buoyed by a bright acidity and true fruit expression
Apple Varietals: varieties include: Stayman Winesap, Northern Spy, Gold Rush, Crispin, Macoun, Empire, Braeburn, Rhode Island Greening, Ida Red
PAIRING
Clams, Oysters, Cheese, Seafood, Cured Ham and Salami
TIPS
Don't serve it too cold. It has complex, delicate aromas that show best when chilled, but not as cold as your refrigerator.