Dark red with a ruby rim. On the nose notes of black currant, Bing cherry and cigar box. In the mouth flavors of ripe, red raspberry, juicy, bright cherry and currant. Long, elegant finish with fine grained tannin. Chewy and juicy with lingering notes of chocolate. Will really open up after the new year (2021) and peak in 2025.
A deep, rich purple color, this wine features flavors of blueberry and spice with a hint of black pepper and a lingering finish. Expect well balanced fruit, tannins and acidity. We have been sourcing Syrah grapes from Sagemoor Vineyard for over 15 years.
In celebration of our winery's 40th Anniversary we released this, our first ever Pinot Noir. It is bright ruby in color with a pale blue rim. Intriguing aromas of cassis, strawberry and cola. Bright acidity and flavors of red currant followed be a long finish.
Our signature blend of Chardonnay and Riesling will ease the crankiness and stress of a long day. This “sassy little number” will surprise you -- medium bodied, crisp, a floral blend that offers aromas of apples, tropical fruits & flavors of pears, sweet herbs and honey. Fruity with out being too sweet.
A semi-sweet Riesling, pale yellow color with a beautiful nose of fresh apple and apricot. In the mouth, it is like drinking a tropical fruit basket of peach, apricot, tangerine and Asian pear. Enjoy the soft and smooth mouthfeel.
This is our first vintage of Petite Sirah (and yes, that’s how it’s spelled). This is a well-balanced wine, tasting of juicy plum and raspberry flavors. It has a bright acidity and delicate flavors with a nice oak touch on the finish.
A delicious and rare 100% Washington State Zinfandel. You will enjoy vivid aromas of blackberry, strawberry, hints of sandalwood and vanilla. The lush, full palate is full of the flavors of juicy plum, sun-kissed raisin, spice and balanced acids.
Our signature blend of Syrah and Late Harvest Riesling. This wine is a bit lighter than a varietal Syrah, lush and semi-sweet (3.5% residual sugar). Bright fruit sumptuous and smooth. A beautiful dessert wine or just for sipping. And it’s dangerous with dark chocolate. “The sweetness of the wine lingers on your lips like a first kiss”.
A blend of four Portuguese grape varietals - Tempranillo, Tinta Cao, Touriga and Tinta Madeira; co-fermented and fortified with Brandy. This Port-style wine is 20% alcohol. The voluptuous mouth feel and heady aromas of ripe, dark fruit will lure you in while deep, rich concentrated bing cherry will finish you off. Never cloying or simple always complex and sensuous.