The wine is a blend of four Portuguese grape varietals - Tempranillo, Tinta Cao, Touriga and Tinta Madeira; co-fermented and fortified with Brandy. This Port-style wine is 20% alcohol. The voluptuous mouth feel and heady aromas of ripe, dark fruit will lure you in while deep, rich concentrated bing cherry will finish you off. Never cloying or simple always complex and sensuous.