A crisp wine with aromas of key lime, grapefruit and grass, preceded by a medium to full mouthfeel where grapefruit and lemon/lime zest dominate an ever so slightly creamy flavor profile.
A beautiful wine that releases aromas of golden delicious apples, brioche and a hint of tea. Balanced acid and mild tannins shine on the palette leading to a long finish filled with lemon peel and zest.
Subtle aromas of orange blossom and white peach complement flavors of honeysuckle, kaffir lime, and lemon curd that coat the mouth leading to a long and austere finish of stone fruits including peach and apricot.
Classic aromas of honeysuckle, peach and orange blossom. This light weight slightly off dry wine shows flavors of grapefruit and orange blossoms balanced by nice acidity.
Aromas of charred blackberry pie, vanilla and slightly sweet cherry. An enormous and coating mouthfeel is balanced between blackberries, cherry, vanilla , spice, and a hint of oak.
Ruby colors give way to a distinctively Old World nose filled with dried cherries and graphite pencil shavings. Good tannins balance a blend of black cherry cola, anise, and a slight sweetness leading to a long finish.
Notes of green and black tea, dried cherries, blackberries, and a hint of white pepper. Light on the palette with a good tannin and oak balance, supporting flavors of peppery black fruits. Nice acidity and a medium length finish.
This Syrah has a nose of dried raspberries, currants, and spicy pepper. A full bodied wine with flavors of pepper, dried currants that fade into plum followed by a light olive note on the finish.
We craft this Port style wine using our bold reds. Enjoy this indulgent wine with your favorite after dinner dessert, or skip the sweets and sip on a glass by itself!
Our Grand Squirrel Melange is a play on words of the traditional French blends of Grenache, Syrah, and Mourvedre from the Rhône region. The French may have been the inspiration, but make no mistake, this blend is uniquely Arizona!
Our Arizonalady Cabernet is a powerhouse of pepper, currant, plum, and graphite on the nose. Firm tannins carry the flavors of dried currants, blackberries and plums on the palette. A good balance of acid and tannin accentuate the long finish
Imagine sitting underneath an olive tree on a vine covered hillside, your charcoal grill heating up in the background, that is where the aroma of our Barbera will take you. Notes of tart cherry and pomegranate glide into a dark chocolate finish.
