Our 2009 Zinfandel is a deep, bold red, with full-bodied black cherry and red raspberry flavor. Enjoy with beef, lamb, pork and strong flavored cheeses to capture a perfect Zinfandel experience.
Light and cheery with fruity aromas, this vintage is produced on the Lodi Appellation, known for it’s warm summer days and cool evenings. Pair with trout, ham, grilled chicken, and soft mild cheeses to enhance your culinary experience.
Our Sauvignon Blanc is crisp, light bodied with bright floral aromas and notes of green melon. Produced in the Lodi Appellation, the region is known for its warm summer days and cool evenings. Pair with white fish or chicken with a light creamy sauce, roasted veal or beef, and soft mild cheeses to enhance your culinary experience.
The Los Carneros Region, cooled by the rolling fog and bay breezes of San Francisco Bay, helps create the flavor profiles of this exquisite NoveRoma Pinot Noir. Bold with black fruit notes, enjoy with salmon and veal.
