DRY HARD CIDER

The everyday, everybody cider. Dry with a crisp finish. Perfect for wine and craft beer drinkers alike. Pair with pork, mussels, and soft cheeses.

2017 GLINTCAP Gold Medal winner.

Per 12oz: 164 calories 1.5g residual sugar

HARD CIDER w/TART CHERRY A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, pleasantly long tart finish. Pair with chicken, BBQ & pizza.

2017, 2018 GLINTCAP Silver medal.

Per 12oz: 190 calories 7.5g residual sugar.

HARD CIDER w/GINGER

Heady ginger cider, packed with raw & candied ginger notes. Slight citrus aromas, balanced semi-dry finish.

Try in cocktails like Moscow mule, dark & stormy, and Summer shandy.

Per 12oz: 170 calories 5g residual sugar

HARD CIDER w/CHAI

Loads of spice aromas--cinnamon, cardamon, cloves & anise. Made with freshly brewed AppalaChai! chai tea. Semi-sweet on the tongue with an astringent tea finish. Pair with Thai curries, spicy dishes & flavorful cheeses.

Per 12oz: 182 calories 7.3g residual sugar

Remember that trip to Grandma's? The aroma of of warm, delicious apple pie drifting from her kitchen. Every mouthful was one of those moments that stay with you forever! Now imagine being able to drink that experience! Apple Cinnamon, it's all here... except maybe the ice cream.

An exotic, tropical treat for any time of the year! Like always we start with fresh pressed apples. Then we finish with pineapple juice to create a vibrant flavor, that strikes the perfect balance between sweet and tart.

Crafted with fresh pressed local apples, organic hibiscus flowers, organic lemongrass, and organic lime peel.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic lemon peel and elder flowers.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking

Crafted with fresh pressed local apples, organic orange peel, and organic jasmine tea.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic grapefruit peel, and Citra Hops.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

A modern twist on the classic spritz! Craft hard cider is paired with citrus and botanicals in our light, crisp spritzers. Still made with fresh-pressed local apples and real ingredients.

Only 99 calories and with no added sugar

SUMMER SEASONAL

Peach cider with citra hops. A wonderfully dry cider with delicate peach aromas and the subtle bitterness of hops. Pair with dinner salads and grilled salmon.

FALL SEASONAL

Cranberry orange cider with habanero peppers. Perfect balance between tart, sweet and warming heat. Kick off your Thanksgiving dinner with a twist!

For this tropical treat we blend fresh pressed apple juice, mangos, and fresh in house juiced limes. Sweet, tangy, and perfect for the beginning of summer.

For this tasty and refreshing summer treat we take in-house pressed watermelon juice and ferment it with spearmint and apple juice. A great light summer sipper perfect for a BBQ or picnic!

Fresh pressed local apple juice fermented with tart cherries, Serrano, and Ancho Chile Peppers. The fresh Serrano chiles add some heat and the dried Ancho chiles add a sweet and smoky flavor. The spicy flavors are balanced by the rich flavors of cherry and apple.

No added refined sugar.

Wildflower Mead blended with clementine juice and tangerine peels. This session mead is light on alcohol but rich in flavor. “A honey-mimosa in a can”

Wildflower honey mead blended with black currant juice. Black currants add acidity and sweetness for a nice and complex balance on the palate.

There is nothing quite like strolling through the orchard on a fall day, eating a freshly dipped caramel apple. We have created a liquid version of this Fall Classic, with just a hint of our in-house made caramelized brown sugar, blended with crisp apple juice and a touch of cinnamon.

Vino Rosé Cider
Cabernet Sauvignon grape and fresh pressed apple juice are blended together and fermented with French oak to make this sophisticated Rosé Cider. A lovely marriage of full-bodied wine and crisp smooth cider make for a perfect union of flavor. Layers of blackberry and apple balance the tannins from Cabernet Sauvignon grapes which give this cider a stunning ruby color.

We bring together the sweetness of fresh apples and cherries blended with tart and tangy lime to create the perfect refreshing summer sipper.

In the highlands of southern Brazil grows the Bracatinga tree. Every two years bees collect nectar from the Bracatinga flowers as well as honeydew produced by aphids. The resulting dark rich honey, is considered some of the best in the world.

Semi-sweet

Bees make this unique honey by gathering nectar from the blossoms of the mesquite tree. The mild honey is very light, almost white in color. This semi-sweet mead has a smooth floral flavor with a long delicate finish.

Semi-Sweet

Fresh pressed apple juice is blended together with wildflower honey and fermented with whole strawberries. The resulting Cyser (Apple Strawberry Mead) is a sweet blend of rich and fruity flavor with aromas of strawberry and honey.

Sweet

Fresh pressed apple juice is blended together with wildflower honey and fermented with whole strawberries. The resulting Cyser (Apple Strawberry Mead) is a sweet blend of rich and fruity flavor with aromas of strawberry and honey.

Sweet

Bees collect the fragrant nectar from Florida orange blossoms and transform it into delicious, candy-sweet honey with just a nuance of citrus. We then craft this raw honey into a tasty dry mead.

Bees collect the fragrant nectar from Florida orange blossoms and transform it into delicious, candy-sweet honey with just a nuance of citrus. We then craft this raw honey into a tasty dry mead.

We start with blueberry blossom honey and ferment with native wild blueberries to craft this delicious mead. A fruit-forward mead that is still and dry with a beautiful color.

Did you know that mead is the oldest alcoholic beverage in the world?! We've made some modern changes to an age-old recipe and created Session Meads that are lightly carbonated and lower alcohol by volume than their traditional counterpart. Whether an expert or beginner, this box has something for you. You'll receive a 4 pack each of our 4% abv Clementine Session Mead, our Black Currant Session Mead, and a 375ml bottle of our classic Orange Blossom Mead, 13.5% abv.

Try all 6 of our year-round ciders in one box! You'll receive (in 4 packs) our Standard Bearer (dry), Village Tart (cherry), Golden Arrow (ginger), Spice Merchant (chai), Apple Pie, and Pineapple hard ciders! Great way to get try a variety of flavors and see what we're all about.

Fresh pressed apple juice fermented with local blackberries and SC peaches. Finished with apple brandy and spices for a delicious Fall treat.

For the inner Viking in all of us, we present our mead collection. This holiday box includes all of our 2021 750ml creations.
(Axe not included).

Orange Blossom - Bees collect the fragrant nectar from Florida orange blossoms and transform it into delicious, candy-sweet honey with just a nuance of citrus. We then craft this raw honey into a tasty dry mead. 13.5%abv

Blueberry - We start with blueberry blossom honey and ferment with native wild blueberries to craft this delicious mead. A fruit-forward mead that is still and dry with a beautiful color. 11.2%abv

Mesquite - Bees make this unique honey by gathering nectar from the blossoms of the mesquite tree. The mild honey is very light, almost white in color. This semi-sweet mead has a smooth floral flavor with a long delicate finish. 13.5%abv

Melato - In the highlands of southern Brazil grows the Bracatinga tree. Every two years bees collect nectar from the Bracatinga flowers as well as honeydew produced by aphids. The resulting dark rich honey, is considered some of the best in the world. 14%abv

Strawberry Cyser - Fresh pressed apple juice is blended together with wildflower honey and fermented with whole strawberries. The resulting Cyser (Apple Strawberry Mead) is a sweet blend of rich and fruity flavor with aromas of strawberry and honey. 13.5%abv