SPRING SEASONAL

A blueberry cider with honey and rosemary. Sweet notes of honey blend with a vibrant savory bouquet. Pair with steak and heavy cheeses. Try making a reduction glaze for basting on the grill!

2018 GLINTCAP Silver Medal winner.

WINTER SEASONAL

Fresh pressed apple juice fermented with Black Mission and Brown Turkey fig juice. Finished on oak with a tipple of apple brandy and winter spices. It's our ode to the classic English holiday dessert--Figgy Pudding! Best served at 50-55 degrees F.

FALL SEASONAL

Cranberry orange cider with habanero peppers. Perfect balance between tart, sweet and warming heat. Kick off your Thanksgiving dinner with a twist!

DRY HARD CIDER

The everyday, everybody cider. Dry with a crisp finish. Perfect for wine and craft beer drinkers alike. Pair with pork, mussels, and soft cheeses.

2017 GLINTCAP Gold Medal winner.

Per 12oz: 164 calories 1.5g residual sugar

HARD CIDER w/TART CHERRY A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, pleasantly long tart finish. Pair with chicken, BBQ & pizza.

2017, 2018 GLINTCAP Silver medal.

Per 12oz: 190 calories 7.5g residual sugar.

HARD CIDER w/CHAI

Loads of spice aromas--cinnamon, cardamon, cloves & anise. Made with freshly brewed AppalaChai! chai tea. Semi-sweet on the tongue with an astringent tea finish. Pair with Thai curries, spicy dishes & flavorful cheeses.

Per 12oz: 182 calories 7.3g residual sugar

HARD CIDER w/GINGER

Heady ginger cider, packed with raw & candied ginger notes. Slight citrus aromas, balanced semi-dry finish.

Try in cocktails like Moscow mule, dark & stormy, and Summer shandy.

Per 12oz: 170 calories 5g residual sugar

Remember that trip to Grandma's? The aroma of of warm, delicious apple pie drifting from her kitchen. Every mouthful was one of those moments that stay with you forever! Now imagine being able to drink that experience! Apple Cinnamon, it's all here... except maybe the ice cream.

An exotic, tropical treat for any time of the year! Like always we start with fresh pressed apples. Then we finish with pineapple juice to create a vibrant flavor, that strikes the perfect balance between sweet and tart.

Crafted with fresh pressed local apples, organic hibiscus flowers, organic lemongrass, and organic lime peel.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic lemon peel and elder flowers.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking

Crafted with fresh pressed local apples, organic orange peel, and organic jasmine tea.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic grapefruit peel, and Citra Hops.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Wildflower Mead blended with clementine juice and tangerine peels. This session mead is light on alcohol but rich in flavor. “A honey-mimosa in a can”

Wildflower honey mead blended with black currant juice. Black currants add acidity and sweetness for a nice and complex balance on the palate.

This single varietal cider is made from Pink Lady apples famed for their attractive pink-blush skin and sweet tart flavor. We press local Pink Lady apples, slowly ferment the juice, and let it age on french oak for 6 months. The result is a dry, crisp, full flavored cider with a touch of tannin. 750ml bottle, pry-off crown.

Single Varietal Cider--Arkansas Black apples. Bottle conditioned, cork & cage 750ml bottle.

This tasty cider is fermented with organic fairtrade Ceylon black orthodox tea and blended with apricot juice. The apricot gives it a nice fruity tartness and the tea adds a kick of tannin

Fresh pressed local apple juice fermented with tart cherries, Serrano, and Ancho Chile Peppers. The fresh Serrano chiles add some heat and the dried Ancho chiles add a sweet and smoky flavor. The spicy flavors are balanced by the rich flavors of cherry and apple.

No added refined sugar.