DRY HARD CIDER

The everyday, everybody cider. Dry with a crisp finish. Perfect for wine and craft beer drinkers alike. Pair with pork, mussels, and soft cheeses.

2017 GLINTCAP Gold Medal winner.

Per 12oz: 164 calories 1.5g residual sugar

HARD CIDER w/TART CHERRY A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, pleasantly long tart finish. Pair with chicken, BBQ & pizza.

2017, 2018 GLINTCAP Silver medal.

Per 12oz: 190 calories 7.5g residual sugar.

HARD CIDER w/CHAI

Loads of spice aromas--cinnamon, cardamon, cloves & anise. Made with freshly brewed AppalaChai! chai tea. Semi-sweet on the tongue with an astringent tea finish. Pair with Thai curries, spicy dishes & flavorful cheeses.

Per 12oz: 182 calories 7.3g residual sugar

HARD CIDER w/GINGER

Heady ginger cider, packed with raw & candied ginger notes. Slight citrus aromas, balanced semi-dry finish.

Try in cocktails like Moscow mule, dark & stormy, and Summer shandy.

Per 12oz: 170 calories 5g residual sugar

Remember that trip to Grandma's? The aroma of of warm, delicious apple pie drifting from her kitchen. Every mouthful was one of those moments that stay with you forever! Now imagine being able to drink that experience! Apple Cinnamon, it's all here... except maybe the ice cream.

An exotic, tropical treat for any time of the year! Like always we start with fresh pressed apples. Then we finish with pineapple juice to create a vibrant flavor, that strikes the perfect balance between sweet and tart.

Crafted with fresh pressed local apples, organic hibiscus flowers, organic lemongrass, and organic lime peel.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic lemon peel and elder flowers.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking

Crafted with fresh pressed local apples, organic orange peel, and organic jasmine tea.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Crafted with fresh pressed local apples, organic grapefruit peel, and Citra Hops.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

Wildflower Mead blended with clementine juice and tangerine peels. This session mead is light on alcohol but rich in flavor. “A honey-mimosa in a can”

Wildflower honey mead blended with black currant juice. Black currants add acidity and sweetness for a nice and complex balance on the palate.

Fresh pressed apple juice fermented with local blackberries and SC peaches. Finished with apple brandy and spices for a delicious Fall treat.

This single varietal cider is made from Pink Lady apples famed for their attractive pink-blush skin and sweet tart flavor. We press local Pink Lady apples, slowly ferment the juice, and let it age on french oak for 6 months. The result is a dry, crisp, full flavored cider with a touch of tannin. 750ml bottle, pry-off crown.

Single Varietal Cider--Arkansas Black apples. Bottle conditioned, cork & cage 750ml bottle.

Wildflower honey is derived from nectar that comes primarily from wildflowers. The interesting thing about this variety of honey is that every type that you try will be slightly different. The different combinations of different wildflowers, in addition to the seasonal variation between summer and autumn wildflowers, make this a very special and unique variety of honey. The same of course can be said for the mead made from this honey, every batch will have a slightly different flavor profile.

We start with raw local wildflower honey and ferment with the juice of fresh raspberries to craft this delicious fruit-forward mead that is still and dry with a beautiful color. Enjoy that juicy taste of summer any time of the year.

This tasty cider is fermented with organic fairtrade Ceylon black orthodox tea and blended with apricot juice. The apricot gives it a nice fruity tartness and the tea adds a kick of tannin

Fresh pressed local apple juice fermented with tart cherries, Serrano, and Ancho Chile Peppers. The fresh Serrano chiles add some heat and the dried Ancho chiles add a sweet and smoky flavor. The spicy flavors are balanced by the rich flavors of cherry and apple.

No added refined sugar.