Wildflower honey mead blended with black currant juice. Black currants add acidity and sweetness for a nice and complex balance on the palate.

Wildflower Mead blended with clementine juice and tangerine peels. This session mead is light on alcohol but rich in flavor. “Like a mimosa in a bottle”

Crafted with fresh pressed local apples, organic grapefruit peel, and Citra Hops.

Noble’s cider spritzers are crafted from fresh-pressed local apples and premium whole ingredients. With a focus on a lower 4% ABV and no added sugar, these spritzers are only 99 calories per twelve ounce serving. They are sold as a 4-pack of 12oz cans--the perfect tag-along for tubing and boating, camping and hiking, and daydreaming and day-drinking.

FALL SEASONAL

Cranberry orange cider with habanero peppers, cinnamon & cloves. Perfect balance between tart, sweet and warming heat. Kick off your Thanksgiving dinner with a twist!

DRY HARD CIDER

The everyday, everybody cider. Dry with a crisp finish. Perfect for wine and craft beer drinkers alike. Pair with pork, mussels, and soft cheeses.

2017 GLINTCAP Gold Medal winner.

Per 12oz:
164 calories
1.5g residual sugar

HARD CIDER w/TART CHERRY
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, pleasantly long tart finish. Pair with chicken, BBQ & pizza.

2017, 2018 GLINTCAP Silver medal.

Per 12oz:
190 calories
7.5g residual sugar.

HARD CIDER w/CHAI

Loads of spice aromas--cinnamon, cardamon, cloves & anise. Made with freshly brewed AppalaChai! chai tea. Semi-sweet on the tongue with an astringent tea finish. Pair with Thai curries, spicy dishes & flavorful cheeses.

Per 12oz:
182 calories
7.3g residual sugar

HARD CIDER w/GINGER

Heady ginger cider, packed with raw & candied ginger notes. Slight citrus aromas, balanced semi-dry finish.

Try in cocktails like Moscow mule, dark & stormy, and Summer shandy.
Per 12oz:
170 calories
5g residual sugar

SUMMER SEASONAL

Peach cider with citra hops. A wonderfully dry cider with delicate peach aromas and the subtle bitterness of hops. Pair with dinner salads and grilled salmon.

HARD CIDER w/BLACK TEA

The Earl is a bit of a rabble-rouser, unconcerned with the standard decorum of the noble class. Bergamot citrus blended with black tea and fermented with cider into a tasty 'cuppa'--for whenever your day starts! Lightly sweetened to balance the tea tannins.

Blueberry Honey Rosemary Cider. Spring Seasonal. 750ml

Single Varietal Cider--Arkansas Black apples. Bottle conditioned, cork & cage 750ml bottle.