Vinification notes: Grapes were carefully harvested by hand in the cold, dewy morning just after sunrise, in early September 2016. The clusters were meticulously hand sorted, destemmed, then berry sorted both by hand and via optical sorter. The whole berries were then carefully gravity transferred to stainless steel, open top micro-fermenters, where the must was cold soaked to gently extract color and flavor. Using specially selected yeast strains, the fermentations were gently punched down by hand daily before being pressed in our gentle stainless steel basket press. This wine was then carefully aged for 15 months in 100% French oak, with 35% new, and 20% once-filled French. After bottling the wine was allowed to bottle condition for 12 months prior to release to allow the wine to develop to its fullest potential.
No expense was spared in the creation of this Pinot Noir from Naumes Family Vineyards.