A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony.

Pair with vegetable korma, butternut squash soup, scallops with lime-ginger sauce.

51% Traminette
49% Vidal Blanc

Crisp stainless fermented wine with notes of Pineapple, Coconut and apricot with nice long finish!

Vibrant pale straw in color, the bouquet is redolent with citrus backed by an intriguing accent of coconut. On the palate, lively tropical notes of pineapple and lychee lead to a crisp, lemon-y finish. Steel fermented to preserve lively fruit flavors. Pair with spicy vegetable samosas, honey-soy roasted pork, drunken noodles, or with lightly sauced white fish.

Another offering of Chambourcin, but this time it is done in a dessert style.

All the common red fruit flavors of Chambourcin are enhanced with Raspberry flavor to make this a seductive wine that is a perfect match for dark chocolate and cheesecake.

This wine is created to honor Pandit, founder of Narmada, and Sudha’s father, Bhalachandra. Legacy is made with Vidal Blanc and Chardonel grapes with a touch of mango. Crisp yet creamy and sweet, this decidant wine is bursting with juicy mango flavor. We will donate a portion of our sales to charitites that fight cancer which will help the countless others who battle cancer every year.

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry and boysenberry. 100% Chambourcin aged in French and American oak.

Pair with: lamb vindaloo, Tex-Mex turkey burgers with corn salsa; roasted turkey breast with endive, apple, and walnut

Bright and fresh, this is the first wine released from the year's harvest. Notes of bright raspberry, cranberry, and a hint of huckleberry make this wine both tart and juicy. It is light-bodied with with a soft, warm texture, and will pair wonderfully with holiday meals..

Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice! Pair with either savory dishes like Five-Spice Muscovy Duck Breast; Chicken Mole, or sweet choices like Chocolate Lava Cake with Blackberry Wine Sauce.

A rich, concentrated wine with a haunting bouquet of violets and freshly-cracked black pepper. Peppery cassis fruit on the palate is enhanced by subtle herbal notes and graceful tannin. 89% Petit Verdot/11% Tannat

A bouquet of roses leads to distinctive floral and citrus flavors on the palate. The finish is bright and lemony.

Pair with vegetable korma, butternut squash soup, scallops with lime-ginger sauce.

94.1% Chambourcin, 5.9% Petit Verdot
Aged for 10 years in Bourbon Barrels.
Fortified with Brandy.

Reflection is the driest of Narmada's three styles of chambourcin. Notes of black cherry fruit and plum dance on the palate.

Pair with roast turkey with dressing, Tuscan steak with tomato-balsamic-shallot relish, manicotti with roasted tomato-garlic sauce.

Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice! Pair with either savory dishes like Five-Spice Muscovy Duck Breast; Chicken Mole, or sweet choices like Chocolate Lava Cake with Blackberry Wine Sauce.

Attractive purple color shows off the freshness of this Cabernet Sauvignon-dominant meritage blend. Lively fruit-forward flavors of plum, currant and blackberry are seasoned by spicy oak and polished tannin. Invigorating finish.

Pair with: pan-roasted venison with creamy baked potato and celeriac; shiitake and baby bella mushroom risotto; boeuf bourguignon (red wine and mushrooms).

Gold Medal: TexSom International Wine and Spirits Awards

This is a charming, fresh interpretation of the Tannat grape, very fruity with good acidity balanced by firm tannin.

Pair with glazed pork chop, london broil, a juicy hamburger smothered in caramelized onions.

A rich, concentrated wine with a haunting bouquet of violets and freshly-cracked black pepper. Peppery cassis fruit on the palate is enhanced by subtle herbal notes and graceful tannin. 89% Petit Verdot/11% Tannat