Bright and fresh, this is the first wine released from the year's harvest. Notes of bright raspberry, cranberry, and a hint of huckleberry make this wine both tart and juicy. It is light-bodied with with a soft, warm texture, and will pair wonderfully with holiday meals..
Embellished with a subtle hint of boxwood and rose, vivacious blackberry flavor dominates in this captivating wine. Great chilled, or over crushed ice! Pair with either savory dishes like Five-Spice Muscovy Duck Breast; Chicken Mole, or sweet choices like Chocolate Lava Cake with Blackberry Wine Sauce.
“Ultra varietal, bright red fruit nose; vanilla/oak, slight green leaf mid-palate; long varietal finish; great balance and crisp. The poster child for cool climate Cabernet Franc.”
—Master Sommelier David Stevens
Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
Pair with wild mushroom risotto; vegetable jalfrezi; Indian-spiced lamb chops.
Attractive purple color shows off the freshness of this Cabernet Sauvignon-dominant meritage blend. Lively fruit-forward flavors of plum, currant and blackberry are seasoned by spicy oak and polished tannin. Invigorating finish.
Pair with: pan-roasted venison with creamy baked potato and celeriac; shiitake and baby bella mushroom risotto; boeuf bourguignon (red wine and mushrooms).
Gold Medal: TexSom International Wine and Spirits Awards