The 2021 Sauvignon Blanc harvest was the largest we have ever had at Muse. It's a difficult grape to grow in Virginia. Our summers can be too hot (fortunately the Shenandoah Valley is cooler than the rest of the Commonwealth)and it's an early budder, so often gets "nipped in the bud" so to speak with an overnight frost in April or May. We celebrate its bright citrusy nose. At 12.3% alcohol this wine is well balanced and makes a lovely apertif wine.