Made from 100% Nebbiolo grapes. This is a wine of circumstance, rather than design. As you all know, 2018 was a dreadful vintage. Constant rain and resulting rot. The Nebbiolo is a notoriously late-ripening grape. We picked early (i.e. before rot took hold), crushed the grapes and left them on their skins for 24 hours, then pressed the rest and fermented it in stainless steel tanks. It was bottled for 8 months after fermentation. ABV 12.0%.