Bursting Citrus rind, green apple, fruity flavors and aromas abound in this dry Vidal Blanc. The finish is long with lingering grapefruit that matches perfectly with chicken, seafood and Mexican dishes.
2019 Virginia State Fair, Silver
2018 Atlantic Seaboard Wine Assoc, Bronze
2015 Wines of the South, Gold
2013 WOS, Silver
2009 WOS, Bronze
2008 WOS, Silver