A Port-style wine aged 5 years in barrels. This wine has aromas of pepper, spice, and chocolate, enhanced by the subtle blackberry and tobacco notes. A full-bodied, medium sweet blend, this wine carries all of the true traditional characteristics of a fine barrel aged blend. The balance of tannins and fruit are linked by the depth and richness of this wine. Great match with cheese and desserts.
A Port-style wine aged 5 years in barrels. This wine has aromas of pepper, spice, and chocolate, enhanced by the subtle blackberry and tobacco notes. A full-bodied, medium sweet blend, this wine carries all of the true traditional characteristics of a fine barrel aged blend. The balance of tannins and fruit are linked by the depth and richness of this wine. Great match with cheese and desserts.
Virginia Governors Cup Silver Medal Winner
75% Petit Verdot, 25% Malbec
A new twist on an old classic. This blend of Petit Verdot and Malbec was aged in French oak barrels. Notes of juicy blueberry, raspberry, and violets are displayed with its palate coating velvety texture.
Virginia Governors Cup Silver Medal Winner
75% Petit Verdot, 25% Malbec
A new twist on an old classic. This blend of Petit Verdot and Malbec was aged in French oak barrels. Notes of juicy blueberry, raspberry, and violets are displayed with its palate coating velvety texture.
Silver Medal Winner 2024, Virginia Governors Cup
Beautifully balanced, this aromatic Cabernet Sauvignon showcases forest floor and earth tones complimented by darker fruit components. Matured in exclusively French oak barrels for periods of 10 months, this dry and rich palate has a long finish. This wine will benefit from aging in bottle for up to 10 years.
Silver Medal Winner 2024, Virginia Governors Cup
Beautifully balanced, this aromatic Cabernet Sauvignon showcases forest floor and earth tones complimented by darker fruit components. Matured in exclusively French oak barrels for periods of 10 months, this dry and rich palate has a long finish. This wine will benefit from aging in bottle for up to 10 years.
Our Viognier is rich with citrus and stone fruit aromatics. The palate shows layers of ripe peach and honey before a long lingering marmalade finish. Fermented in neutral oak barrels.
Our Viognier is rich with citrus and stone fruit aromatics. The palate shows layers of ripe peach and honey before a long lingering marmalade finish. Fermented in neutral oak barrels.
Virginia Governors Cup Silver Medal Winner
A dark and inky wine with expressive aromatics of violets and lavender. An extracted wine with bold tannins complimented by toasty oak nuances and wild berry flavors. A wine that is immediately drinkable but will develop further complexity over the next 5 years.
Virginia Governors Cup Silver Medal Winner
A dark and inky wine with expressive aromatics of violets and lavender. An extracted wine with bold tannins complimented by toasty oak nuances and wild berry flavors. A wine that is immediately drinkable but will develop further complexity over the next 5 years.
Dark and inky, our estate grown Petit Verdot has pronounced aromas of violets, lavender, black plum, and cassis. Full bodied with generous black berry fruits on the palate, supported by ripe tannins and hints of mocha and espresso. A wine for the cellar, with an aging potential of ten years plus. This wine should be reserved for at least one to two months before opening due to being recently bottled.
Dark and inky, our estate grown Petit Verdot has pronounced aromas of violets, lavender, black plum, and cassis. Full bodied with generous black berry fruits on the palate, supported by ripe tannins and hints of mocha and espresso. A wine for the cellar, with an aging potential of ten years plus. This wine should be reserved for at least one to two months before opening due to being recently bottled.
Whole cluster pressed for minimal color, this wine was fermented and aged exclusively in stainless steel. A dry wine with ample acidity, complementing the strawberry, cherry, and raspberry aromas and flavors.
Whole cluster pressed for minimal color, this wine was fermented and aged exclusively in stainless steel. A dry wine with ample acidity, complementing the strawberry, cherry, and raspberry aromas and flavors.
This 100% estate Cabernet Franc has a perfumed aromas of rose petal and red berried fruits, opening up to reveal exotic spice notes and black pepper. Oak aged for 10 months, the tannins are soft and supple, supported by vibrant acidity ensuring this wine is juicy and accessible, but with enough structure to warrant additional aging.
This 100% estate Cabernet Franc has a perfumed aromas of rose petal and red berried fruits, opening up to reveal exotic spice notes and black pepper. Oak aged for 10 months, the tannins are soft and supple, supported by vibrant acidity ensuring this wine is juicy and accessible, but with enough structure to warrant additional aging.
Estate grown Cabernet Franc with an assertive cherry note and touch of residual sugar aged in American Oak. This red berry driven wine is light and vibrant with sophistication and whimsy. Serve it chilled with spicy foods, BBQ, or chocolate.
Estate grown Cabernet Franc with an assertive cherry note and touch of residual sugar aged in American Oak. This red berry driven wine is light and vibrant with sophistication and whimsy. Serve it chilled with spicy foods, BBQ, or chocolate.
Gold Medalist in the 2024 VA Wine Invitational
This Chardonnay was made in the traditional style in a combination of French oak barrels. This Chardonnay has pronounced aromas of red apple, tangerine, and hints of toasty oak. The palate is rich and weighty, balanced by good acidity, with flavors of brioche and citrus fruits.
Gold Medalist in the 2024 VA Wine Invitational
This Chardonnay was made in the traditional style in a combination of French oak barrels. This Chardonnay has pronounced aromas of red apple, tangerine, and hints of toasty oak. The palate is rich and weighty, balanced by good acidity, with flavors of brioche and citrus fruits.
Gold Medalist in the 2024 VA Wine Invitational
Fermented in stainless steel. Aromas of green apple, citrus fruits, and wet stone. The palate is dry with crackling acidity, citrus, and stone fruit flavors, with a long and lengthy finish.
Gold Medalist in the 2024 VA Wine Invitational
Fermented in stainless steel. Aromas of green apple, citrus fruits, and wet stone. The palate is dry with crackling acidity, citrus, and stone fruit flavors, with a long and lengthy finish.
Virginia Governors Cup Silver Medal Winner
This rich and sumptuous barrel fermented white blend contains all 5 of the white grape varietals grown on the property. Layers of tropical fruit interplay with a creamy texture and notes of lemon curd and hints of orange peel.
65% Viognier, 16% Chardonnay, 16% Sauvignon Blanc, 2% Petit Manseng, 1% Pinot Gris
Virginia Governors Cup Silver Medal Winner
This rich and sumptuous barrel fermented white blend contains all 5 of the white grape varietals grown on the property. Layers of tropical fruit interplay with a creamy texture and notes of lemon curd and hints of orange peel.
65% Viognier, 16% Chardonnay, 16% Sauvignon Blanc, 2% Petit Manseng, 1% Pinot Gris
This rich and full-bodied wine has beguiling aromas of Meyer lemon, white flowers, and some baking spices. The palate is dry with additional flavors of brioche, honey, and stone fruit.
This rich and full-bodied wine has beguiling aromas of Meyer lemon, white flowers, and some baking spices. The palate is dry with additional flavors of brioche, honey, and stone fruit.
Early harvest Merlot in the traditional French style. Light floral aromas with a zesty, crisp taste and refreshing dry finish. A versatile choice for any occasion.
Early harvest Merlot in the traditional French style. Light floral aromas with a zesty, crisp taste and refreshing dry finish. A versatile choice for any occasion.
Silver Medalist VA Governor's Cup
The 2023 Malbec (wine club members only) is a single varietal wine made from our 100% estate grown fruit. This wine exudes aromas of dark plum berry fruits, smoked meats, and hints of spice. A full-bodied wine with ample tannins from oak aging, this wine will age well for years to come.
Silver Medalist VA Governor's Cup
The 2023 Malbec (wine club members only) is a single varietal wine made from our 100% estate grown fruit. This wine exudes aromas of dark plum berry fruits, smoked meats, and hints of spice. A full-bodied wine with ample tannins from oak aging, this wine will age well for years to come.
Gold Medalist in the 2024 VA Wine Invitational
Aged for 17 months in neutral French oak. This Bordeaux style blend has pronounced aromas of black cherry and plum with subtle hints of espresso and toasty oak. The palate is dry, rich and full bodied with a long lengthy finish with additional flavors of cedar, black currant, and blueberries.
Gold Medalist in the 2024 VA Wine Invitational
Aged for 17 months in neutral French oak. This Bordeaux style blend has pronounced aromas of black cherry and plum with subtle hints of espresso and toasty oak. The palate is dry, rich and full bodied with a long lengthy finish with additional flavors of cedar, black currant, and blueberries.
Aged in water-bent French oak barrels, this dry Petit Manseng displays honeysuckle and citrus on the nose before revealing layers of tropical fruit and toastiness on the palate. Enjoy with a seafood broil.
Aged in water-bent French oak barrels, this dry Petit Manseng displays honeysuckle and citrus on the nose before revealing layers of tropical fruit and toastiness on the palate. Enjoy with a seafood broil.
Virginia Governors Cup Silver Medal Winner
A sweet Bordeaux- style blend made in a ready to drink approachable wine with hints of cherry and blackberry, and a smooth finish. It can be served chilled.
Is a great base for mulled wine or sangria.
60% Petit Verdot, 20% Cabernet Franc, 20% Cabernet Sauvignon
Virginia Governors Cup Silver Medal Winner
A sweet Bordeaux- style blend made in a ready to drink approachable wine with hints of cherry and blackberry, and a smooth finish. It can be served chilled.
Is a great base for mulled wine or sangria.
60% Petit Verdot, 20% Cabernet Franc, 20% Cabernet Sauvignon
Only produced in the best vintages, this Meritage exhibits the best our estate vineyard has to offer. The nose shows dark chocolate and blackcherry fruit before layers of dark fruit and earthiness add complexity to the palate and persistent finish. This wine will age beautifully over the next 10-15 years. 33% Cabernet Sauvignon, 22% Petit Verdot, 22% Merlot, 12% Malbec, 11% Cabernet Franc.
Only produced in the best vintages, this Meritage exhibits the best our estate vineyard has to offer. The nose shows dark chocolate and blackcherry fruit before layers of dark fruit and earthiness add complexity to the palate and persistent finish. This wine will age beautifully over the next 10-15 years. 33% Cabernet Sauvignon, 22% Petit Verdot, 22% Merlot, 12% Malbec, 11% Cabernet Franc.
Made from estate grown fruit, this wine has perfumed aromas of rose petal and red berried fruits, opening up to reveal exotic spice notes and black pepper. Oak aged for 10 months, the tannins are soft and supple, supported vibrant acidity ensuring this wine is juicy and accessible, but with enough structure to warrant additional aging.
Made from estate grown fruit, this wine has perfumed aromas of rose petal and red berried fruits, opening up to reveal exotic spice notes and black pepper. Oak aged for 10 months, the tannins are soft and supple, supported vibrant acidity ensuring this wine is juicy and accessible, but with enough structure to warrant additional aging.
Gold Medal Winner 2025, Virginia Wine Invitational
Vibrant aromas of blue and black berries, with hints of vanilla and toasted oak. Made from estate grown fruit, this full-bodied wine shows bright acidity from our high elevation site, complemented by flavors of bitter chocolate, baking spices, and coffee. The tannins are soft and silky giving this wine the ability to age well over many years.
Gold Medal Winner 2025, Virginia Wine Invitational
Vibrant aromas of blue and black berries, with hints of vanilla and toasted oak. Made from estate grown fruit, this full-bodied wine shows bright acidity from our high elevation site, complemented by flavors of bitter chocolate, baking spices, and coffee. The tannins are soft and silky giving this wine the ability to age well over many years.
The 1870 is a unique Chambourcin (66%) and Merlot (34%) blend. Named after our historic Chestnut Log Cabin that was built in 1870! This very approachable and easy to drink blend exhibits young, bright red fruit, soft tannins and a hint of toasted oak.
The 1870 is a unique Chambourcin (66%) and Merlot (34%) blend. Named after our historic Chestnut Log Cabin that was built in 1870! This very approachable and easy to drink blend exhibits young, bright red fruit, soft tannins and a hint of toasted oak.
Fermented and matured in neutral French oak barrels, this wine has an abundance of stone and tropical fruits on the nose complemented by floral notes of honeysuckle and blossom. The wine is richly textured and layered with additional flavors of peach and apricot.
Fermented and matured in neutral French oak barrels, this wine has an abundance of stone and tropical fruits on the nose complemented by floral notes of honeysuckle and blossom. The wine is richly textured and layered with additional flavors of peach and apricot.
