The celebrated 2020 Viognier hails from the Red Bell Run Vineyard with over 20-year-old distinguished vines. The bright yellow hue radiates as This aromatic varietal creates a bouquet of white peach, yellow pear, and orange blossom. This Viognier pronounces a round rich body for Chardonnay lovers. Reminiscent of coveted French Condrieu notes or almond cream, yellow apple and a pleasant oily texture fill the palate. Enjoy this wine with summer vegetables, rich shellfish, electric dishes, and bloomy rind cheese.
Cases Produced: 400
Native yeast fermentation, 5 Months Sur Lees, and New and used French Oak for 10 months,
Luminous yellow color, brilliant clarity followed by potpourri of tropical fruit attacking the nose while you swirl. At first very subtle, with fruit taste of mango, pineapple, guava lifting up the longer the wine stays on the palate. Sweet taste caroms into dry finish that lasts full three minutes.
A wine that tastes like it smells…Wild!
Fermentation: Barrel fermented, 10 months in new and used American and French Oak, Sur Lees for 6 months.
Presents with bright yellow hue and brilliant clarity. Legs fall in one sheet down rim of glass displaying abundance of viscosity. Citrus, apple, and sourdough aromas followed up in mouth with similar flavors, highlighted with a rich, cream note covering the mid palate. Finish is long, focused, softly tannic.
Fermentation: Aged ten months in twice used French Oak barrels. Combination of native and commercial yeasts used to complete fermentation.
In appreciation of our Red Bell Run vineyard,
“The Belle”, is an homage to a crisp Alsatian white blend composed of Pinot Gris, Viognier, and Chardonnay. The crystalline yellow color leans into ripe apple, supple tropical fruit, fresh honeysuckle, and the charming touch of crème fraiche. 7 months lees contact and 8 months of new and used French oak influence provides a round mouthfeel.
Pairs well with soft cheese, white fish, pork, or an afternoon on the front porch.
Cases Produced: 173
Enjoy Now through 2027
Multi-vintage blend tracing our wine-making history from 2014-2018. Produced as a single cuvee taking many a small lot into account, the AllIn is driven by Cabernet Sauvignon, Merlot and Petit Verdot, with minor roles played out in the nose and mouth by Chambourcin and Malbec. Deep garnet core and rim show vinous bottle age, however, the blend produced a bouquet of cherry, tobacco, dry dark chocolate, and dried leaves lending a mature, savory spirit to the blend. More Chianti than Bordeaux in the mouth, flavors of spice, berry, and meatiness persist throughout and make the wine an obvious choice for every day drinking with a variety of foods.
The approachable blend of Cabernet Sauvignon & Merlot offers notes of brambly red fruit, cherry cola, and freshly snapped green pepper.
These organic notes shift into evolving tannins, blackberry, fall forest, to be enjoyed over dinner conversation and weekend grilling.
Enriched with the illustrious 337 clone fruit exudes a beautiful deep color which follows with dark chocolate covered cherry, blackberry pudding, and pleasantly sweet tobacco leaf. The influence of North Carolina & French oak barrels creates a broad chewy mouthfeel with lingering tannins.
Enjoy mushroom risotto, grilled beef, roasted game and dark chocolate
Case Produced: 623
Winemaking: 2-week native yeast and malolactic fermentation, extended maceration for 45-50 days following the fruits reaching dryness. New North Carolina and French Oak, 16 months.
Aging capabilities: 15 to 20 Years