Multi-vintage blend tracing our wine-making history from 2014-2018. Produced as a single cuvee taking many a small lot into account, the AllIn is driven by Cabernet Sauvignon, Merlot and Petit Verdot, with minor roles played out in the nose and mouth by Chambourcin and Malbec. Deep garnet core and rim show youth, however, the blend produced a bouquet of cherry, tobacco, dry dark chocolate, and dried leaves lending a mature, savory spirit to the blend. More Chianti than Bordeaux in the mouth, flavors of spice, berry, and meatiness persist throughout and make the wine an obvious choice for every day drinking with a variety of foods.
Light pale green hue in appearance followed by aromas of McIntosh apple. Varietal flavors of yellow peach, Asian spice, and honeysuckle persist on the palate leaving a fresh, yet lingering finish. Aged and finished in steel.
Salmon colored rose with a nuanced bouquet of savory herbs and spring stone fruits. Smooth mouthfeel with flavors of early season strawberry and Bing cherry finish and a smooth balance of acidity and citrus sweetness.
Our 2017 Chardonnay reflects the Sonoma growing region to perfection, with layers of mandarin, Meyer lemon, and orange blossom in the nose. The palate shows some toasty vanilla and caramel notes from the time in barrel, with nice breadth across the palate. The finish is lingering, showing more citrus notes.
Brilliant clarity with bright yellow core. Exudes notes of clove, citrus zest, pine and lemon drop and unfolds into a soft, fruit forward mouthfeel accented with a hint of butter and pear toying with mid-palate.
The beautiful pale pink, "dry" rose is bursting with strawberry, honeydew, and key lime aromatics. The palate is crisp and vibrant, showing more citrus notes. There is a lingering pale strawberry note on the clean finish.
Ruby red color, brilliant clarity with uniform legs falling down glass. Aromas of dewy rose petals, black cherry, rhubarb, and sauteed red bell pepper are nicely mated with the slight vanilla oak dressing and allspice in the bouquet.
Our 2017 Pinot Noir is lush and rich, with maraschino cherry, black plum, and forest floor. The palate shows more red cherry and lightly toasted coffee that is brought together with a balancing acidity and freshness. Soft tannins are present on the long finish.
Intense aromatics with blackberry compote, black olive, and tobacco leaf. The fine tannins are woven in with black cherry, baking cocoa, and anise on the palate. The wine finishes with strong and rich fruit and lingering structure.
Premium grape growing, perfect soil, and ideal weather come together in our Reserve Cabernet. Heady aromas of cassis, chocolate, and leather can be found mingling with vanilla and dried cherry on the palate. Velvety tannins make this wine approachable now, adding complexity and breadth across the palate. The finish is long and decadent, showing more dark fruits and cedar.
Our port style wine. Petit Verdot base that shows flavors of ripe Bing cherry and plum on the nose with undertones of rich, dark chocolate. Velvety textures and opulent flavors of overripe fruit balanced by soft, smoky oak.
Gentle aromas of baked cherry and blueberry give way to a supple dried character on the palate. Smoky earth notes provide a nuanced texture to this full bodied Merlot. Finishes long with an echo of herbs and oak.