2018 Le Rouge
Red Table Wine
WA - Columbia Valley
$32.00 / 750 mL Bottle
- Alcohol 14.6%
Made from a blend of Cabernet Sauvignon, Merlot, Syrah, and Malbec, this medium crimson, dry red wine will appeal to a range of audiences. Aromas of black and red fruit emanate from the glass, with hints of black licorice and nutmeg.
Juicy and fruity, flavors of black currant and spice are well balanced by smooth tannins for a long delicate finish. Easy drinking, this wine is best served slightly cooled to bring out its texture and complexity.
Serve with cheese, roast beef, pasta with red sauce, chocolate, pork, pizza, and mushroom dishes. Also would go well with appetizers like charcuterie, bruschetta, hummus, chips and salsa.
Maker Name
Jim Larsen