Medium garnet color. Initial prominent floral ketones that lessen with aeration, followed by aromas of sweet ripe plums with a hint of black licorice. Moderately tart, mildly astringent, light bodied, sour cherries and pomegranate flavors. Best paired with foods with strong flavors, such as spaghetti with red sauce, pizza, lasagna, eggplant Parmesan, etc., as well as herbed soft cheeses like Boursin.