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2022 Foraged Pear Cyser

Cyser

VT - Vermont
Alcohol 13.5%
Bottling Date 9/4/23
Aroma is fruity and sweet, reminiscent of fruity pebbles, similar to an apple tree at full bloom. Slight spice and tropical fruits, caramelized sugar, and apple and pear flavors are present on the palate. Slightly detectable banana notes make it similar to bananas foster. Coupled with a silky, sweet, mouth feel, and a clean finish of pear and pineapple, this is an excellent and complex dessert wine. Serve at cellar temperature (55°F)
$18.75 / 375 mL Bottle
2021 Vintner's Pyment

Pyment

VT - Vermont
Alcohol 13%
Bottling Date 7/30/2022
This wine has great clarity but is very dark from the red grapes used to make it. The aroma is reminiscent of freshly split cherry wood, with dark and red fruit notes of currants, black raspberries, loganberries, lingonberries, and currants. Pleasant tannin and tartness balance a sweet back. Flavors of cherry and black raspberry are complemented by toasted marshmallow and vanilla from the long oak aging. Presents with a pleasant and light mouthfeel and lingering acid on the finish.
$18.75 / 375 mL Bottle
2022 Sparkling Apple Grape Wine - White

Apple

VT - Vermont
Alcohol 9%
Bottling Date 02/21/22
Primary aroma of apple with undertones of citrus fruits and vanilla. There is a primary apple flavor and secondary citrus fruit with a slight touch of oak and vanilla. On the palate, these wines are dry with a good balance of acidity and tannicity. Strong carbonation on the palate combines for a pleasant and delightful drink.
$15.75 / 750 mL Bottle
2022 Sparkling Apple Grape Wine - Red

Apple

VT - Vermont
Alcohol 9%
Bottling Date 02/21/22
Primary aroma of apple, with undertones of citrus fruits, and vanilla. The primary flavor of apple with a pleasant tart start, slightly tannic, crisp, refreshing, and has a mellow aftertaste of red fruit, and apple. Strong carbonation on the palate combines for an enjoyable and delicious drink.
$15.75 / 750 mL Bottle
2022 Wild Cyser - Apple Honey Wine

Cyser

VT - Vermont
Alcohol 12.8%
Bottling Date 4/15/21
Primary aroma of apple, with undertones of floral honey and cinnamon. Moderately sweet with acid and tannin from apples. Very soft palate tannins and excellently clean wild fermentation. Some other interesting esters such as vanilla and mulling spices are noticeable from the wild yeast on the palate. Finish is smooth and long lasting.
$18.75 / 375 mL Bottle
2022 Petite Pearl Single Varietal (Dry Red Wine)

Petite Pearl

VT - Vermont
Alcohol 12.5%
Bottling Date 6/20/23
Tasting Notes: The 2022 Petite Pearl is a garnet colored wine, almost opaque from the depth of color. The nose exhibits dark fruits, vanilla, and lilac alongside some slight minerality. On the palate strong jammy flavors of a variety of small fruits such as currants, cherries, and raspberries are complemented by vanilla, oak, and earthy richness. An initially creamy mouthfeel transitions into a tart and tannic aftertaste that leaves you wanting another sip. This wine is Certified Organic by (VOF) Vermont Organic Farmers. Petite Pearl should be served at cellar temperature, 55° and may need some time to breathe (10-15 minutes in the glass). Because there are no sulfites added I protect the wine from oxidation by limiting exposure to oxygen. Since there is very little oxygen introduced during fermentation and aging it needs a little bit of air to really open up. Once the bottle is open it should be consumed within 24 hours. If you only want one glass blanket with an inert gas (argon, CO2, etc), re-cork, and refrigerate. Pairing recommendations • Pasta with a tomato-based sauce and wood-fired pizza • Cheese, in particular, aged hard cheeses and Bayley Hazen Blue • Chicken and duck, especially barbecued and braised • Grilled meats, wild game, and vegetables
$29.25 / 750 mL Bottle
2022 Méthode Champenoise (Sparkling White Wine)

White

VT - Vermont
Alcohol 12%
Bottling Date 01/12/21
Méthode Champenoise is avaable in Brut or Brut-0 The grapes used in this sparkling wine are Swenson White and Louise Swenson. This wine is Certified Organic by (VOF) Vermont Organic Farmers. ad Tasting Notes: A tart yet balanced sparkling wine, this presents delicate citrus and biscuit notes on the nose. On the palate with grapefruit and citrus predominate, but a grainy flavor, classic to Méthode Champenoise wines, lingers on the palate. Pairing recommendations; the innate bubbles of sparkling wine offer an added layer of pairing versatility. At the same time, the coveted acidity of the wine carries rich, butter-laden fare even further on the palate. Shrimp and shellfish, smoked salmon, caviar, fried calamari, fruit-based desserts such as tarts, crêpes, strawberry shortcake, and any buttered or honeyed dessert.
$35.00 / 750 mL Bottle
2022 Wild Cherry Melomel

Melomel

VT - Vermont
Alcohol 12%
Bottling Date 04/10/22
Foraged Chokecherries and Local Montmorency Cherries combined with raw honey were fermented to make this tart aromatic wine. Slightly sweet and tannic, this reminds us of summer days and homemade jams
$18.75 / 375 mL Bottle
2022 Méthode Champenoise (Sparkling Rosé Wine)

Rosé

VT - Vermont
Alcohol 12%
Bottling Date 01/12/22
Méthode Champenoise Rosé - Brut The grapes used in this sparkling wine are Frontenac Blanc, Frontenac Gris, and Frontenac Noir. This wine is Certified Organic by (VOF) Vermont Organic Farmers. Tasting Notes; Balanced acidity combined with a delicate nose, and fresh crisp taste of green apple, grapefruit, and cantaloupe creates a pleasant mouthfeel with a lingering citrus aftertaste. Pairing recommendations; Sparkling Rosé is great with dinner, not just hors d'oeuvres. The diversity of sparkling rosé food pairings leads to numerous opportunities for serving occasions. From frittata to fruit tarts, citrusy salads to spicy BBQ, sparkling rosé offers a refreshing aperitif and claim its place at the table from breakfast to dessert. As it stands up to meals that combine sweet and savory flavors, sparkling rosé is also one of the best wines to serve for all holiday gatherings.
$35.00 / 750 mL Bottle