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2020 Traminette Skin-Fermented

2020 Traminette Skin-Fermented

Traminette
NY - Finger Lakes
$18.00 / 750 mL Bottle

  • Alcohol 11.9%
  • pH 3.65
  • Titratable Acid 7.2 g/L
Floral with aromas of mandarin orange, pineapple, baking spice, and oregano. Pair with charcuterie and olive tapenade.

Notes

Produced via whole-cluster ambient fermentation and aged in neutral oak for 5 months. Regular batonnage was employed to amplify aromatic and textural complexity. Unfiltered and unfined.