100% estate, single vineyard fruit.
40% whole cluster
completed native ML fermentation 2/25
Barrel Regimen: French Oak, François Frères 25% new
Barrel Aging: 11 months
Finished Alcohol: 13.9%
Chemistry @ Harvest:
23.2-23.8 Brix
3.57 pH
6.4 g/L titratable acidity
Bottled: August, 2018
852 cases produced