100% estate, single vineyard fruit.
50% whole cluster
completed native ML fermentation 1/29
Clone type: 943
Barrel Regimen: French Oak, François Frères, 25% new
Barrel Aging: 11 months
Finished Alcohol: 13.7%
Chemistry @ Harvest:
23.8 Brix
3.58 pH
6.6 g/L titratable acidity
Bottled: August, 2018
90 cases produced