Our Chardonnay just feels better “naked”. Cold-fermented in 100% stainless steel tanks, the grape exposes itself to a more natural state. No stuffy oak barrels. To taste great naked, we chose California’s Suisun Valley for its Chardonnay friendly terrain and cool evenings. Step away from the barrel, strip down and experience our full body with aromas of lemon zest and pear.
*American Wine Society Commercial Competition Silver Medal Winner*
Tasting Notes: Full bodied with aromas of lemon zest and pear.