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2022 Milea Estate Rosé

Rosé

NY - Hudson River Region
Alcohol 12.5%
Indulge in the epitome of Hudson Valley's rosé excellence with our meticulously crafted 2022 release. Milea Estate, as the leading producer of rosé in the region, presents a truly intentional creation. Our winemaking staff, armed with over three decades of expertise, has artfully blended a proprietary combination unique to our estate, instantly captivating the discerning palates of Hudsonians. Immerse yourself in the delicate pink hue of this exceptional rosé, offering a sensory journey through fragrant notes of ripe strawberries, Rainier cherries, luscious watermelon, and a hint of orange blossom. Upon tasting, it unfolds with a refreshing linearity and lively acidity that invigorates the senses. Enveloping the palate are not only the red fruit flavors but also tantalizing hints of zesty lemon and grapefruit, leaving a lasting impression. Pairing Recommendation: To elevate your experience, we recommend savoring our rosé alongside a decadent triple cream Camembert cheese, delectable oysters, a lobster roll or a vibrant summer green salad.
$25.00 / 750 mL Bottle
2021 Farmhouse Cabernet Franc

Cabernet Franc

NY - Hudson River Region
Alcohol 12.5%
Embark on a journey that celebrates the pinnacle of New York's Cabernet Franc through our Farmhouse series. This meticulously crafted wine brings together the finest vineyards from the Hudson River Region and Long Island, epitomizing the artistry and elegance of this exceptional varietal. The '21 Farmhouse Cab Franc entices with a bouquet of vibrant red cherries, accompanied by delicate notes of graphite and a subtle minerality, a testament to our glacially derived Hudson Valley soils. The first sip reveals an exquisite marriage of silky smooth tannins and perfectly balanced acidity. Its seamless finish beckons for another sip, inviting you to immerse yourself further into this captivating experience. Pairing Recommendation: Elevate your culinary journey by pairing our Farmhouse Cabernet Franc with a tantalizing Tuna Loin steak prepared with zesty lemon and capers. Alternatively, delight in the symphony of flavors that emerge when savoring this wine alongside pork chops, a personal favorite of our owner, Barry Milea.
$32.00 / 750 mL Bottle
2021 Vincenza Reserve BDX Blend

Red Blend

NY - New York
Alcohol 12.5%
Our Devotion series proudly showcases the pinnacle of winemaking, emphasizing meticulous farming practices and the transformation of select grape lots into exceptional expressions. Named after our founder Barry Milea's late mother, Vincenza, this Bordeaux blend takes center stage, showcasing the artful marriage of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The majority of Cabernet Franc hails from the esteemed Sang's Vineyard, with additional fruit sourced from our vineyards on the enchanting North Fork of Long Island. Let the brightness of red cherries and the depth of brooding black currant captivate your senses as you delve into Vincenza's enticing bouquet. Silky tannins gracefully intertwine with a vibrant acidity on the palate, unveiling a symphony of red fruit flavors and delicate hints of vanilla that linger on the finish, delighting the most discerning palates. Pairing Recommendation: Elevate your dining experience by savoring this exceptional wine alongside spicy cured sausages reminiscent of the sausages enjoyed by the Milea family's Calabrian ancestors. Additionally, revel in the harmonious flavors that emerge when paired with classic bolognese and other savory meat-based pasta sauces.
$45.00 / 750 mL Bottle
2022 Proceedo White

White

NY - New York
Alcohol 12.5%
$32.00 / 750 mL Bottle
2022 Proceedo Rosé

Rosé

NY - New York
Alcohol 12.5%
Proceedo Rosé is purposefully crafted by our winemaking team, using mostly Cabernet Franc, Pinot Noir and a small amount of Muscat. The wine is effusively floral on the nose being accompanied by supporting aromas of wet stone and white peach. On the palate, the wine is dry, light, bubbly and linear with a refreshing acidity. It's an absolute local crowd pleaser, especially during the warmer months.
$32.00 / 750 mL Bottle
Hudson Valley Vineyards Right Bank Brut Cuvée

White

NY - New York
Alcohol 12.5%
$45.00 / 750 mL Bottle
2020 Red Blend

Red Blend

NY - Hudson River Region
Alcohol 12.5%
This Red Wine is a blend of grape varieties that were developed in the Mid-Hudson Valley from 1860 to 1880. These Heritage grapes include in this wine include Bacchus, Clinton, Black Eagle, Downing, and Eumelan. This blend has hints of fresh grapes, strawberries, bright plums, black raspberries, and a clean finish, with a touch of labrusca flavors. It is a bright, fun, and approachable wine. The 19th century historical hybridizers who bred these grapes include J.H. Ricketts of Newburgh, NY, Dr. Grant of Iona Island, and the Underhill Family of Croton Point. This is probably the first commercially produced wine made from these Hudson Valley Heritage Red grape varieties since 1940.
$40.00 / 750 mL Bottle
2020 Le Colonel and Chelois

Red Blend

NY - Hudson River Region

In-State Sales Only
Alcohol 12%
This wine is a blend of the cool climate grape varieties Le Colonel and Chelois that came to upstate New York by 1955. Both varieties are fungus disease resistant, winter hardy, and productive. Le Colonel was bred by Bertille Seyve, Sr. after 1900 and Chelois was bred by Dr. Albert Seibel just before 1920. Both Seyve and Seibel lived and worked in the Rhone Valley just south of Lyon, France. This aromatic and complex red wine has elements of black cherries, black raspberry jam, and raisins. The jam and black pepper flavors are balanced, with good mouthfeel, a firm, but soft tannin structure, and long clean finish. Chelois is a heritage grape variety as it lead to a boom in the creation of over 15 new wineries in the Hudson Valley from 1965 - 1980 that cultivated this grape variety. During this time period and until very recently, locally made Chelois wines were served at the Culinary Institute of America's Escoffier Room.
$40.00 / 750 mL Bottle
2020 Burdin & Chambourcin

Red Blend

NY - Hudson River Region
Alcohol 12%
This wine is a blend of the cool climate grape varieties Burdin 6055 and Chambourcin that came to upstate New York by 1960. Both varieties are fungus disease resistant, winter hardy, and productive. Burdin 6055 was bred before 1945 by Joanny Burdin of the Saône-et-Loire Department in Burgundy, France. Chambourcin was bred by Joannes Seyve by 1960 in an area just south of Lyon, France. This supple and aromatic red wine has hints strawberry jam and red raspberries, with floral elements of violets and licorice. It is a complex and layered wine with a clean and soft tannin finish. This is one of the first commercially produced Burdin wines in the United States. Burdin Noir has been an overlooked grape variety that we hope can emerge into prominence on the East Coast.
$40.00 / 750 mL Bottle
2020 Annie

Red Blend

NY - Hudson River Region
Alcohol 12%
“Annie” is a chance seedling discovered near our vineyards around 1990. It is a cool climate grape variety that is fungus disease resistant, winter hardy, and productive. Our single vine of Annie has now been propagated in sufficient quantities to produce this wine commercially for the first time. This deep red/purple wine has elements of cooked black raspberries, black cherries, raisins, soft black currants, and burnt toast. This is a big wine that has layered flavors red fruit, eucalyptus, lilacs, wet bricks, and a full tannin structure.
$40.00 / 750 mL Bottle
2021 Rosé

Rosé

NY - Hudson River Region
Alcohol 11%
Bronze Medal

The wine brings with aromas of orange blossom, lemon, lime, rose petal and a gorgeous minerality. That minerality carries through on the palate, reminiscent of the stone from which our glacially derived soils have been formed. The minerality, combined with the wines fresh acdity provides a mouthwatering experience that we refer to as "la belle salive", leaving you wanting another sip. The wine pairs excellently with oysters, pizza and soft cheeses.
$28.00 / 750 mL Bottle
2018 Papa Joe Red

Red Table Wine

NY - Hudson River Region
Alcohol 12.2%
This wine is an homage to Joseph Milea, our founder's father. Joe was an approachable and gregarious man. Our winemakers seek to capture Joe's soulful essence in this offering. The Papa Joe Red is primarily made from Heritage grapes that have a long history of use in New York and the Hudson Valley. The result is an extremely approachable wine that has aromas of cherries and raspberries with a moderate acidity and supple tannins. No matter where you go, if you bring Papa Joe, you'll be the life of the party.
$25.00 / 750 mL Bottle
Papa Joe White

White Blend

NY - Hudson River Region
Alcohol 11.6%
This wine is an homage to Joseph Milea, our founder's father. Joe was an approachable and gregarious man. Our winemakers seek to capture Joe's soulful essence in this offering. The Papa Joe White is primarily made from Heritage grapes that have a long history of use in New York and the Hudson Valley. The result is an extremely approachable white wine that overflows with aromas of apricots, guava, and papaya. Papa Joe has a gentle acidity and makes an extremely nice cocktail wine on its own. No matter where you go, if you bring Papa Joe, you'll be the life of the party.
$25.00 / 750 mL Bottle