In 2017 Michael made a small batch of Sauvignon Blanc for his Wine Club members,
and that same style has been carried over to our 2020 vintage. This wine exhibits crisp
fruit and “shaded” mineral acids on the palate. Fermented dry in stainless steel
tanks, this wine—while subtle when young—shows its varietal character both
aromatically and texturally with some bottle age. The 2020 Sauvignon Blanc
showcases intense aromatics and high acidity while delivering notes of stone fruit and
citrus. Perfect for summertime drinking outside, and pairs great with a wide range of
light fare like goat cheese and oysters.