For over a century, apricots, pears, and cherries have flourished in the sunny orchards of Washington State. Born of the same perfect growing conditions, this Cabernet Sauvignon echoes of earth and aromas of black currant, cocoa and spice. Beautifully balanced, its rich flavors are tempered by grace and a stunning finish of lavender and herbs.
Our 2018 Cabernet Sauvignon spent an average of 22 months barrel aging in 45% new French oak, 30% Hungarian oak and 25% American oak.