This semi-sweet mead is made with the nectar of the flowering blueberry bush, and huge plump New Jersey blueberries. We aged it in Pinot Noir barrels until we got just the right amount of vanilins and earthy red character from them. The result? A beautiful sipping experience that tastes of the nectar and the fruit...one to be savored. This is a nice counterpunch when served alongside some pungent Chevre.