Tasting notes
Aromas of Blueberry, White Pepper, Coffee, Stone and hints of Fig and Rosemary Flowers
Flavors of Blueberries, White Pepper, Cardamom, Allspice, White Raspberry, Espresso, Leather and Cacao with hints of Flint, Tar and Flowering Rosemary
Aging
All wine was aged in barrel for 14 – 15 months. The wine was aged in separate small, individual lots and then blended after 13 months. Oak was both French and American, with the majority being French.
Matthew C Villard