Destemmed to a stainless-steel fermentation tank. Cold soaked for 5 days before inoculation and fermented on the skins for a total of 14 days. The finished wine is a blend of 85% Mourvèdre and 15% Petite Sirah. Aged in 25% new French oak barrels, 75% neutral oak for 18 months prior to bottling.
Charles McKahn
Raboli Vineyard