CA - Amador County - Shenandoah Valley
$36.00 / 750 mL Bottle
Gold/2021 SF Chronicle
Aromas of red and black currant, candied bacon, black fig jam, and cherry/blackberry compote. The wine is medium bodied with silky tannins and a medium finish.
Destemmed to a stainless-steel fermentation tank. Cold soaked for 5 days before inoculation and fermented on the skins for a total of 14 days. Aged in once used French oak barrels for 18 months prior to bottling.