These Vidal Blanc grapes were picked long after the usual harvest season, with concentrated flavors and characteristics from hanging and dehydrating on the vine.
The Appassimento style wine was created with hand-picked Regent grapes which were left to naturally dry, dehydrate and concentrate for a month after harvest.
Gently pressed and cool fermented in stainless steel. A touch of sweetness rounds the fruit and acidity, and is completed by a light carbonation. This very crushable wine has a fruity finish.
Crushed and fermented with skins in stainless steel tanks at controlled temperature. A touch of sweetness and carbonation complements the fruity character of this enjoyable wine.
