A floral nose with flavors of lemon-lime, green apple, and orange blossom. Pairs perfectly with our NW Shellfish and seafoods. Also a great addition to Thai Food.
A velvety smooth, deep, full bodied wine. Flavors of black currant, plum, hints of chocolate on the finish. Pairings include steak, burgers, ribs, portobella mushrooms, and assortment of cheeses.
Co-fermented with 10%Viognier. Flavors of Cranapple, blackberry, salmonberry, with hints of clove and other various spices. Pairs well with aromatic, richer food dishes. Venison, lamb, ribs, BBQ, and heavy cream chicken dishes.
Our bestselling, customer favorite! This is a full-bodied white wine with medium acidity and aromatics of tropical fruits. Flavors of pear, peach, and apricot. Pairs well with most cheeses, pork, and chicken dishes.
A full-bodied Chardonnay fermented in stainless steel, then put new French Oak for 2 months of aging. Put through full malolactic, secondary fermentation for a great mouthfeel. If you’re a Chardonnay fan, you’ll love this one!
A beautiful nose consisting of floral and ripe berries.
Complex flavors of fresh strawberries and raspberries followed with a finish of ripe plum. Pairs well with roasted duck, meatballs in red sauce, feta, and goat cheese.
Dry, medium acidity, medium body, refreshing with a bright finish. Notes of cherry, honeysuckle, rose petals, raspberry, and cream. Pairs with seafood and garden salads.
Dry, smooth, medium tannins, medium body, medium acidity, soft velvety with a long finish. Notes of strawberry, rainier cherries, cedar, plum, tobacco, and dark chocolate. Would pair well with salmon, pork, and blue cheese.
