Pinot Noir
Our 2015 Pinot Noir earned a medal at the world’s largest competition for Californian wines for its balanced flavors, tannin levels, and acidity. What’s more, this wine features delicious flavors of fruit, umami, vanilla, and oak that is reminiscent of French wine, and only possible when grapes are grown on the Santa Rosa Plateau.
Enjoy this wine over conversation, or with the perfect pairings of salmon, lamb, goat cheese, brie, or creme brulee, among many others!
Wine Notes:
- Alcohol: 12.70%
- Fruitness: Medium
- Dryness: Dry
- Body: Medium
- Tannin Levels: Medium-Low
- Acidity Level: Medium-High