Back by popular demand and perfect for the Winter season, our HoneyMaker Spiced Mead is a limited batch created as a true Winter warmer recipe, to be enjoyed at room temperature or chilled if preferred. Spices infused into this semi sweet mead recipe include cinnamon, orange peel, allspice, and clove, with a hint of extra honey. (15.5% ABV)

Ariana, Magnum and Sorachi Ace hops give this semi-sweet mead strong citrus and herbal notes. A medium- to full-bodied wine to be enjoyed in any season.

Serve slightly chilled. Decanting is recommended to enhance seasonal subtleties in the honey.

Pairs well with grilled meats, spicy food, traditional pub fare and alpine-style blue cheeses.

A twist on a fan favorite, a lightly carbonated mead with Llme juice, habanero pepper & and mango. 4-Pack, 6.7% abv

This ultimate modern mead boasts remarkable clarity, balanced acidity and a crisp, dry finish. Wildflower honey infuses delicate citrus and floral notes, tempered with a slight earthiness. Aged with medium toast American oak.

Serve slightly chilled. Pairs well with lobster, pork and sheep's milk cheese.

Brilliant gold in color, this wine made with 100% honey captures the essence of wildflower nectar. Medium bodied and smooth, it's elegant flavor carriers richness and warmth through to a cultivated creamy finish. Surprisingly complex with supple layers of honey and ripe fruit.

Serve slightly chilled. Enjoy as an aperitif or with dessert. Pairs well with strong blue cheese, dried fruits and nuts.

Made in the spirit of French botanical aperitifs, this aromatic dry mead invokes the most iconic scents of Spring and Summer. A unique blend of English lavender varieties impart brilliant floral notes balanced with a distinctive minerality. Creamy, round finish with lingering citrus and coconut. Medium bodied, built on a foundation of smooth wildflower honey.

Serve slightly chilled. Decanting is recommended to enhance seasonal subtleties in the honey. Enjoy as an aperitif or with dessert.

Pairs well with savory dishes, roasted meats and fresh chevre.

Autumn in a glass, this mead is as crisp and golden as the season itself. Medium-bodied and off dry, understated aromas of honey and wildflowers precede the unmistakable tartness of cider-pressed Maine McIntosh apples.

Bold and floral, with deep notes of dark cherries, spicy cinnamon and clove. The inherent tartness of cranberries unfolds into an inviting warmth and candy apple sweetness. Earthy hints of cardamom and a creamy, round finish envelope the senses — the perfect accent to a meal of game or fowl at the end of a day outdoors.

This “session” style mead drinks like a craft beer with the prominent flavor of black tea, hints of lemon and mint. The sweetness of the honey
balances the tannins of the tea and acidity of the lemons for a refreshing, full-bodied craft tea beverage that can be enjoyed anytime of the year.

Pair with foods with bold flavor such as barbecue or spicy ethnic cuisine.

Another addition to our "session" style meads, lavender lemonade is made by blending mead with fresh lemon juice and infusing with lavender and mint. The result is a lightly-carbonated craft beverage that is refreshing alternative to beer or wine.

Pair with fried seafood and food with bold flavors such as barbecue or spicy ethic foods.