Sabra, along with HBC 472, and HBC 630 experimental hops, give this semi-sweet mead balanced tropical citrus, coconut, stone fruit and cedar notes. A medium- to full-bodied wine to be enjoyed in any season.

Serve slightly chilled. Decanting is recommended to enhance seasonal subtleties in the honey.

Pairs well with grilled meats, spicy food, traditional pub fare and alpine-style blue cheeses.

Session Hopped Mead is a hydromel that we created using our base mead and then dry hopping three different hops. It has hints of tropical fruit flavor and includes citrus, passion fruit, coconut, guava, and red berries. Like all of our session meads this one is also lightly carbonated. We hope you enjoy the crips light flavors. Cheers!

This ultimate modern mead boasts remarkable clarity, balanced acidity and a crisp, dry finish. Wildflower honey infuses delicate citrus and floral notes, tempered with a slight earthiness. Aged with medium toast American oak.

Serve slightly chilled. Pairs well with lobster, pork and sheep's milk cheese.

Brilliant gold in color, this wine made with 100% honey captures the essence of wildflower nectar. Medium bodied and smooth, it's elegant flavor carries richness and warmth through to a cultivated creamy finish. Surprisingly complex with supple layers of honey and ripe fruit.

Serve slightly chilled. Enjoy as an aperitif or with dessert. Pairs well with strong blue cheese, dried fruits and nuts.

Rose-hued, this mead balances the delicate elements of honey from Maine’s most pristine farmlands with the tart notes of wild coastal blueberries. Medium-bodied, crisp and refreshing, it’s an entirely local, artisanal rosé alternative — ideal for summer evenings or a taste of the harvest during the long winter months.

Serve slightly chilled. Decanting is recommended to enhance seasonal subtleties in the honey. Enjoy as an aperitif or with dessert.

Pairs well with fish, chicken, and creamy Camembert cheeses.

Made in the spirit of French botanical aperitifs, this aromatic dry mead invokes the most iconic scents of Spring and Summer. A unique blend of English lavender varieties impart brilliant floral notes balanced with a distinctive minerality. Creamy, round finish with lingering citrus and coconut. Medium bodied, built on a foundation of smooth wildflower honey.

Serve slightly chilled. Decanting is recommended to enhance seasonal subtleties in the honey. Enjoy as an aperitif or with dessert.

Pairs well with savory dishes, roasted meats and fresh chevre.

This summer seasonal, dry mead is infused with sun-ripened strawberries that impart a gentle red-amber glow. Initial notes of fresh-baked strawberry rhubarb pie become increasingly nuanced if allowed to breathe, opening up with cinnamon, spices, and a peppery finish.

Pair with hard, salty cheeses, poultry and pork.

This “session” style mead drinks like a craft beer with the prominent flavor of black tea, hints of lemon and mint. The sweetness of the honey
balances the tannins of the tea and acidity of the lemons for a refreshing, full-bodied craft tea beverage that can be enjoyed anytime of the year.

Pair with foods with bold flavor such as barbecue or spicy ethnic cuisine.

Another addition to our "session" style meads, lavender lemonade is made by blending mead with fresh lemon juice and infusing with lavender and mint. The result is a lightly-carbonated craft beverage that is refreshing alternative to beer or wine.

Pair with fried seafood and food with bold flavors such as barbecue or spicy ethic foods.