Brilliant gold in color, this wine made with 100% honey captures the essence of wildflower nectar. Medium bodied and smooth, it's elegant flavor carriers richness and warmth through to a cultivated creamy finish. Surprisingly complex with supple layers of honey and ripe fruit.
Serve slightly chilled. Enjoy as an aperitif or with dessert. Pairs well with strong blue cheese, dried fruits and nuts.
This “session” style mead drinks like a craft beer with the prominent flavor of black tea, hints of lemon and mint. The sweetness of the honey
balances the tannins of the tea and acidity of the lemons for a refreshing, full-bodied craft tea beverage that can be enjoyed anytime of the year.
Pair with foods with bold flavor such as barbecue or spicy ethnic cuisine.
Another addition to our "session" style meads, lavender lemonade is made by blending mead with fresh lemon juice and infusing with lavender and mint. The result is a lightly-carbonated craft beverage that is refreshing alternative to beer or wine.
Pair with fried seafood and food with bold flavors such as barbecue or spicy ethic foods.