This fresh, delightful blend of three grape varietals: Merlot, Sangiovese and Zinfandel come from the Napa Valley/Lodi region of California.
The full bodied beauty intertwines beautifully with an antipasto or creamy bold cheese. In addition, is lovely served with beef, salmon or a zesty red sauce pasta.
If dessert is more your craving, dark chocolate, creme brulee or a dark berry tart come together to cap off the night perfectly!