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2017 Dundee Hills Riesling

Riesling

OR - Willamette Valley - Dundee Hills
Alcohol 11.1%
Hailing from Maresh Vineyard in the Dundee Hills AVA, this is the oldest Riesling vineyard in Yamhill County—planted in 1970. Harvested in October, this wine is crafted in the off-dry German Kabinett style. This wine displays fresh minerality with vibrant citrus, honey and stone fruits, finishing with sweet stone and floral notes. 190 cases produced.
$25.00 / 750 mL Bottle
2016 Mantis Reserve Pinot Noir

Pinot Noir

OR - Willamette Valley - Chehalem Mountains
Alcohol 13.8%
As always, this bottling is a vintage selection of our absolute favorite barrels. This year’s 2015 Mantis blend is 100% from our own Buttonfield Estate Vineyard! The two clones are 777 and Pommard, a perennial favorite clonal blend of Kelly’s. The color is deep with violet and garnet tones, which translate as lavender pastilles and dried roses with rich black plum and wild strawberry notes in the nose and on the palate. The approach is smooth and layered with spice and bright acidity. The finish is rich with fine tannins that make the flavors linger. This wine is drinking beautifully now and will easily age for fifteen plus years. 150 cases produced.
$55.00 / 750 mL Bottle
2018 McMinnville Chardonnay

Chardonnay

OR - Willamette Valley - McMinnville
Alcohol 13%
Mad Violets 2017 McMinnville Chardonnay 130 cases produced The fruit is sourced from the Dupee Vineyard in the McMinnville AVA and consists of a three-clone blend; 95, 76 and 548. They are picked together and co-fermented. It is barrel fermented and then aged in 40% new French oak for fourteen months, which results in an elegant integration of oak and fruit. The wine is the pale color of straw with chartreuse flecks dancing through it. The nose is beeswax, linalool, fresh pineapple and lemon zest. The pallet is rich with notes of toasted almond and vanilla bean, but bright with notes of citrus and fresh peach.
$42.00 / 750 mL Bottle
2016 Willamette Valley Pinot Noir

Pinot Noir

OR - Willamette Valley - Willamette Valley
Alcohol 13.6%
Bottling Date 7/6/2017
The fruit is sourced from four vineyards, all farmed by Stirling: 50% from our own Buttonfield Vineyard, 20% from the Adams Vineyard, 15% from Dupee Valley Vineyard and 15% from the Terrarossa Vineyard. The clonal mix is Pommard, 777, 667 and 115 respectively. The wine is aged in 45% new French oak for eighteen months, which results in an elegant integration of oak and fruit. The color is a deep garnet with a nose of cola, cedar, sandalwood and strawberry preserves. The approach is bright with the acidity of fresh raspberry, while the palate is rich with black cherry and plum notes, deepened with hints of sassafras and baking spice.
$38.00 / 750 mL Bottle

2017 Dundee Hills Riesling

2016 Mantis Reserve Pinot Noir

2018 McMinnville Chardonnay

2016 Willamette Valley Pinot Noir