Pinot Noir
CA - California
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Titratable Acid
.59 g/L
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Bottling Date
5/10/19
Tasting Panel Magazine 90
Wine Enthusiast 89
New Release!
Our 2018 County Cuvée Pinot Noir is a blend of four legit vineyards in three different California grape growing counties. The vineyard breakdown is as follows: 42% White Sage and Grava Ranch Vineyards - Monterey County, 39% Vista Verde Vineyard - San Benito County and 19% Morelli Lane Vineyard - Sonoma County. The wine was aged for 9 months in 100% French oak barrels, of which 10% were new. 2,182 cases of the wine was bottled in May of 2019.
pH 3.62 | TA 0.59 g/L | Alc 14.0%
Tasting Notes
Rich fruitful nose - SMELLS GOOD.
Great palate weight - DOESN’T FEEL LIKE WATER IN YOUR MOUTH.
Dark fruits followed by red fruits - CAN’T HELP YOU HERE.
Toasty vanilla & cooking spice - FROM BARREL AGING, MOSTLY.
Balanced fruit & acid profiles - FROM GOOD WINEMAKING!