Flavors of ripe blackberry fruit and fresh roasted coffee beans with a deep, toasted oak finish. Aged 40 months in deep toast American and Hungarian oak barrels.
Aged 48 months in Hungarian and American oak this wine offers great depth of dark berry fruit, black currants with a long finish of dark chocolate laced with toasted oak.
Lush, mature tannins and deep, rich aromas explode with flavors of ripe black cherry, blackberry and dark currants. Aged 4 years in Hungarian and American Oak.
A dry ruby red wine with flavors of ripe plum, fig and rasisin. Firm tannins and acidity. Aged over 3 years in Hungarian and American oak barrels. An great food wine of northern Italy.
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. Dark, rich fruit, currants, a hint of eucalyptus and a lingering oak finish add up to an outstanding marriage of our ruby wines.
