An off-dry red wine, made from Leon Millot grapes during the first harvest of the season. Produced in an extremely small batch, (less than 10 cases each year!), this Limited Release undergoes an extremely short fermentation period- just three short months in our cellar- before it’s bottled and corked and sent out the door… just in time for Thanksgiving!
Crafted in the spirit of Beaujolais Nouveau, our local take on the internationally acclaimed wine, results in a young, bright & zesty red that’s jubilantly fruit forward!
Palate notes : tart cherry, lemondrop & orange zest!