Bursting with blackberry flavors! Made from locally grown blackberries, this wine is sweet, fruity, and delicious. Enjoy chilled with your favorite dessert or simply by itself.
Our blush is made from the Native American Catawba grape, which gives it a very fruity flavor and a crisp, clean finish. This blush is appropriately named because this refreshing blush is perfect on a hot summer day.
Full-bodied and aged for 18 months in American oak barrels. It has bold aroma and flavors of black cherry, blackberry, and hints of black pepper and spice.
This semi-dryish white wine has a subtle nose and crisp, clean flavor. It is a blend of 50% Vignoles and 50% Traminette which creates a balanced finish.
This semi-dry white wine has a subtle nose and crisp, clean flavor. Fermentation is stopped a little early to leave a light sweetness to balance the crisp acidity. Enjoy with your favorite cheese, salad or chicken dish.
This sweet, silky dessert wine is full-bodied and rich in flavors. Made from Norton and Chambourcin grapes and aged in oak barrels for at least 3 years. It can be served as an after dinner cocktail with dark chocolate or nutty desserts. 20% alcohol
Overwhelming with fruity flavors particularly cherry and raspberry, Table Rock Red is a perfect sweet red wine to enjoy on a hot summer day or on a cozy evening by the fireplace. Table Rock Red is also a perfect addition for any winter sangria.
This Vidal is made from 100% grapes grown in the Ozark Mountain AVA. It has a residual sugar less than 1% and has hints of pear, lemon, and grapefruit.
This medium-bodied dry red wine is a blend of Chambourcin and Syrah. The Syrah gives it the mild spiciness and the Chambourcin adds the fruit. Pairs well with any red sauce pastas.
