This cold hardy grape is dark red in color, with a pleasing cherry aroma and hits of black-currant and chocolate. Our 2016 Frontenac was aged on French and American oak for 14 months to create a full-bodied wine. These grapes were grown in the Ozark Mountain AVA at our Rose Hill Vineyard in Reeds Spring, MO.
This semi-sweet white wine has been crafted from 100% Missouri Vignoles grown in the Ozark Mountain AVA. Fermented and aged in stainless steel tanks for 6 months to achieve the perfect balance of sweetness and acidity. Light and crisp with a rich floral nose. Subtle flavors or pineapple, green apple and citrus.
This semi-dry white wine has a subtle nose and crisp, clean flavor. Fermentation is stopped a little early to leave a light sweetness to balance the crisp acidity. Enjoy with your favorite cheese, salad or chicken dish.
This sweet, silky dessert wine is full-bodied and rich in flavors. Made from Norton, Chambourcin and Baco Noir grapes and aged in oak barrels for at least 3 years. It can be served as an after dinner cocktail with dark chocolate or nutty desserts. 20% alcohol
Our Frontenac is a semi-dry red wine. Lighter bodied, fruity flavors and a little sweetness to balance it out. These grapes were grown in our Rose Hill Vineyard and aged in stainless steel tanks for 16 months.
Overwhelming with fruity flavors particularly cherry and raspberry, Table Rock Red is a perfect sweet red wine to enjoy on a hot summer day or on a cozy evening by the fireplace. Table Rock Red is also a perfect addition for any winter sangria.
Our blush is made from the Native American Catawba grape, which gives it a very fruity flavor and a crisp, clean finish. This blush is appropriately named because this refreshing blush is perfect on a hot summer day.
Light, crisp and refreshing describes our blush perfectly. It has hints of cherry, cranberry and raspberry flavors pairs well with spring, summer and fall. Made with Frontenac grapes that were grown in our Dogwood Tree vineyard that is located in the Ozark Mountain AVA.