Ohio Blackberries and Vidal Blanc wine grapes are blended to create the "fusion";. Aromas and flavors of fresh picked blackberries throughout this semi-sweet blackberry rose'. Sip on its own, or pair with a blackberry reduction sauce over chicken, a salted peach salad, lemon bars, cheesecake, brownies and milk chocolate.
Regent is a German hybrid grape that yields a small dark berry, is disease resistant and cold tolerant, perfect for Ohio weather! This dry red wine is intense, rich and full-bodied exhibiting smoky aromas and flavors of blackberries and black currant rounded out with smooth tannin structure. Aged on new French Oak it created a hearty food friendly wine that pairs well with steak, lamb, wild game and smoked meats in general. Also goes well with red sauces, sausages and strong cheeses.
Chambourcin is a French-American hybrid grape developed in France. Its tolerance to cold climates allows it to flourish in Ohio. Garnet in color with aromas and flavors of red raspberries and tart cherries, this lighter body style dry red wine pairs well with, pork loin, burgers, mild cheeses, red sauce pastas and even dark chocolate!
Nicely balanced blackberry port-style wine produced from Ohio grown blackberries and brandy produced from our wine and distilled by Minglewood Distillery in Wooster, Ohio. Aromas and flavors of blackberry jam, sip on its own or pair with dark chocolate, cheesecake or pour over ice cream.
Grown in our oldest vineyard, these grapes hung until December before being harvested. We then added brandy produced with our wine distilled by our friends at Minglewood Distillery in Wooster, Ohio. The result is an intense concentrated berry that produces a desert style wine with floral aromas followed by notes of honey and almond in this full-bodied wine (port-style). Drink on its own or pair with desserts like cheesecake, shortbread, or white chocolate mousse with raspberries.
Nothing short of a happy accident! The grapes were picked earlier than expected causing a higher-than-normal acid level in the wine. The resulting port style wine is very lemon like, so if you like Limoncello you'll love this wine. Produced by blending the lemony Seval with brandy made with our wine and distilled by our Friends at Minglewood Distillery in Wooster, Ohio. The wine is delicious as a cordial, or pair it with cheesecake, gingerbread and sugar cookies. For a change of pace, add a splash of soda and a berry for a refreshing wine cocktail.
This sweet sparkling rose' will be a fun addition to any celebration...or heck, why wait, drink on its own! Made from a blend of Seyval and Regent wines the wine has hints of cranberry and blood red orange notes that dances on the tongue. Pairs well with fresh berry fruits and mild cheeses. Sure to be the hit at any party too!
Made in a French Burgundian-style, fermented in stainless steel and aged sur lies with a touch of French oak. Aromas of toasty oak lead into a silky mouth feel surrounded by flavors of green apple followed by a crisp minerality rounded out by notes of vanillin in the finish. Delicious on its own or paired with chicken, seafood and light cream sauce dishes.
A dry “field blend” of estate grown Vidal Blanc with just a few Riesling and Chardonnay grapes thrown in the picking bins. Upfront flavors of grapefruit and lemon with hints of melon and pear in the finish. Compliments cream sauce pastas, grilled chicken and seafood dishes.
A blend of Ohio grown Chambourcin and Cab Franc dry Rose’s. Nose of cherry blossoms and upfront tart cherry and citrus in the finish. Pairs with seafood or poultry dishes, ham and hot summers on the patio.
Made from Ohio grown Chambourcin, Cabernet Franc & Noiret - medium bodied with flavors of dark cherry and berry ending with notes of cigar. Pairs with blue cheese, smoked meats, steak, lamb and game dishes.
Semi-Sweet wine made of 100% Traminette grapes. Crisp, with a floral nose with flavors of honey and apricot ending with notes of spice in the finish. Pairs well with pork tacos, ham, turkey, and brats.
Semi-Sweet blend of Frontenac, Front Gris, & Frontenac Blanc blended creating flavors of orange blossom, cranberry, guava and a hint of cherry. Pairs well with poultry and ham dishes and mild cheeses. A nice middle of the road wine between sweet/dry and red/white.
Medium bodied, off dry blend of Chambourcin, Regent and Noriet.. Aromas and flavors of Blackberry, Black Currant, raspberry and Black Pepper. Pairs nicely with Red Sauce Pasta dishes, Pizza, Italian Sausage, BBQ, Burgers & Lamb.
Sweet 100% Frontenac grapes, jammy grape flavors with hints of Clove in the finish. Try it with dark or milk chocolate, French toast with maple syrup or BBQ. During the colder months, makes an awesome Hot Mulled Wine too...ask us for the recipe!