Lots of aromas of ripe black cherry, some tobacco notes, rosemary and savory herbs, cinnamon, sweet oak, vanilla, with dry leather, and hint of black current. Full-bodied on entry with ripe black cherry clove and other spices from the blend of French new oak barrels, the mid-palate highlights soft and lingering tannin. The 2019 Cabernet Sauvignon Old Oak vineyard is a very versatile red “Bordeaux” style wine, ready to drink now that offers an excellent value for a old vine single vineyard.

Superb blend of 2 Bordeaux varietals – Merlot from dryfarmed Zaynte Vineyards in Santa Cruz Mountains and silky Cabernet Sauvignon from Bates Ranch, showcasing the finest coastal vineyards fruit.

Tasting Notes
Luxurious milky dark chocolate, soy sauce, teriyaki, black cherry, vanilla, black walnut, roasted and fresh hazelnut. The wine is dense, creamy, very extracted and soft with an amazingly long finish. Prevalent tannins from French oak still
firm and complex. This wine benefits from cellaring for over 10 years but worthy to enjoy now.

deep ruby color, with notes of black cherry, plums, hints of forest, cola and earth tones. Deep flavors of
ripe, blue and black fruits, spice, subtle yet structured tannins. Integrated acidity with plenty of new French oak barrel makes this wine a full-bodied Pinot Noir with lots of vanilla, cinnamon and a long-lasting finish. This concentrated wine can be cellared up to a decade to explore another dimension of this exquisite wine.

Tasting Notes
Bright and rich with sweet notes of brioche. The nose shows aromas
of yellow apple, floral and citrus fruits that mingle with a slight
buttery accent reminiscent of Chardonnay. The wine is clean and
fresh with scintillating acidity with small but consistent fine bubbles.
Citrus and green fruit lead on the palate, underpinned by pleasant
minerality. This wine offers great length as well as being appreciated
now. This cuvee will be reaching its peak in three to five years.

La Grande Sofi is absolutely committed to only creating vintage wines! The cuvee is named after winemaker/co-owner and Champagne lover Sofia Fedotova. It is the perfect embodiment of an act of creation that elevates the mind and enlightens the world of bubbles.
Tasting Notes
Fresh and crisp, some doughy components, some citrus notes with lots of creamy texture. Very elegant nose with hints of apple and warm bread with a lush and velvety mouth feel which exhibits
minerality and vanilla. A refreshing style, truly elegant sparkling with a pale salmon color yet made in a traditional French style from one of the most iconic coastal vineyards of the Central Coast
located in Pismo Beach.

This delicate Pinot Noir, with aromas of rose petal notes, tart plum flesh and earthy notes. The palate is full of red cherry, blending notes of sagebrush raspberry and hint of strawberry. The vineyard located in Santa Cruz Mountains withy coastal influence, surrounded by ancient redwoods

This elegant, seductive wine entices with aromas of red cherry, raspberry, and dried mushrooms. As you swirl the glass, the wine opens up with additional layers of cloves and candied cranberry. The mouthfeel is lush and velvety, and its racing acidity will inspire you to enjoy another sip. Spanish Springs Vineyard: The Spanish Springs Vineyard is located two miles east of Pismo Beach. This 85 acre vineyard was planted approximately 12 years ago and is nestled behind a small mountain that shields it from the ocean winds.

Full bodied, layered structure Cabernet Sauvignon. It offers rounded flavors, dark fruits and sweet French oak with firm tannins in an elegant style. Please enjoy, happily.

Lushly fruity and full-bodied blend of Syrah and Grenache. Strawberry, notes of raspberry, Dark fruit, fruit, spices, flowering notes of lavender and minerality, with hints of blueberry, black pepper and a refreshing acidity. The Wine that delicious now and with the structure and tannin to age.

A deep rich color, this wine shows an elegant nose predominately black cherry, boysenberry, cassis and other berries. The finish exhibits dry leather, ample amounts of vanilla, hints of cinnamon, prunes, plums and the earthy cedar and forest floor. A very tannic
wine, bold, fully extracted built for long cellaring.

Lots of lush aromatic of ripe black cherry, plum, cassis and blue figs. This full-bodied wine integrates lots of black fruit, mixed with vanilla, cinnamon spice, and ripe preserve notes of figs. The 2019 Cabernet “Port” is a rich and complex wine supported by velvety and soft tannin having a perfect balance between sweetness, alcohol, and acidity. Drinking on release but will offer more rewards by aerating the wine in a decanter for six hours before serving. Simply put, just a classic Port style dessert wine that will get better every year. A favorite to our winemaker Sofia who spent lots of time crafting this first release.

Bright and rich with sweet notes of brioche. The nose shows aromas of yellow apple, floral and citrus fruits that mingle with a slight buttery accent reminiscent of Chardonnay. The wine is clean and fresh with scintillating acidity with small but consistent fine bubbles. Citrus and green fruit lead on the palate, underpinned by pleasant minerality. This wine offers great length as well as being appreciated now. This cuvee will be reaching its peak in three to five years.

Lighter color hue from well drained vineyards, the wine offers blackberry, raspberry, red current. Considerable chalkiness, vanilla, touch of leather with high and dense tannins. This solid and very elegant wine will show its true pedigree after five to ten years of aging.

Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2019 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar.
Paso Robles (Central Coast, California) Cabernet Sauvignon 2019 Winemaker Christian Roguenant knows a thing or two about Paso Robles fruit after years on California’s Central Coast. Don’t let his affinity for Burgundian varieties deter you from giving this Cabernet a look – he brings us what Paso does best here, with rich ripe fruit tempered by balanced oak toast, vanilla and brown spice. There’s a rustic edge that works well, making it suitable for bold beef preparations. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.

This voluptuous, full-bodied Cabernet Sauvignon made from Santa Cruz Mountains fruit speaks for itself. This noble wine has a deep lush color with enticing aromas of black cherry, blackberry, black currant, plum, rose petal, black pepper, and cedar chest.

The Teo red Rhone blend is a full-bodied extracted wine made from two lots of Syrah et Grenache - West Paso Robles and Edna Valley. Cool and warmer climate sites add elegance, complexity and power. The cuvee is named after one of Sofia’s son.

Tasting Notes
A concentrated nose powerfully reminiscent of Syrah and the Northern Rhone with notes of black pepper, black fig, dark chocolate, teriyaki, black olive and dry plum. On the palate meaty and juicy flavors of marinade, raspberry, toasted oak and
white pepper. The mouth feel is long with supple tannins of black fruit and spice. Delicious now but with the concentration and extract to age for up to a decade.

Superb blend of 2 Bordeaux varietals – Merlot from dryfarmed Zaynte Vineyards in Santa Cruz Mountains and silky Cabernet Sauvignon from Bates Ranch, showcasing the finest coastal vineyards fruit.

Tasting Notes
Luxurious milky dark chocolate, soy sauce, teriyaki, black cherry, vanilla, black walnut, roasted and fresh hazelnut. The wine is dense, creamy, very extracted and soft with an amazingly long finish. Prevalent tannins from French oak still
firm and complex. This wine benefits from cellaring for over 10 years but worthy to enjoy now.

A racy red blend from the high elevation vineyards of Santa Cruz Mountains. Designed for collectors who enjoy tight and very focused wines that will further develop with long cellaring. This Sevastien cuvee offering is named after Sofia’s eldest son.

Tasting Notes
Lighter color hue from well drained vineyards, the wine offers blackberry, raspberry, red current. Considerable chalkiness, vanilla, touch of leather with high and dense tannins. This solid and very
elegant wine will show its true pedigree after five to ten years of aging.

deep ruby color, with notes of black cherry, plums, hints of forest, cola and earth tones. Deep flavors of
ripe, blue and black fruits, spice, subtle yet structured
tannins. Integrated acidity with plenty of new French oak barrel makes this wine a full-bodied Pinot Noir with lots of vanilla, cinnamon and a long-lasting finish. This concentrated wine can be cellared up to a decade to explore another dimension of this exquisite wine.

This 2018 Cabernet Franc is a Cab Franc lover’s dream. Concentrated and complex with ripe black fruit, sweet spices and a classic mix of herbal character with a very long and complex finish.

Tasting Notes
Aromatic with lush cassis, ripe black cherry and blackberry jam supported with mild French oak, vanilla, cedar, hints of cocoa and coconut. This rich full-bodied wine expresses ripe black cherry,
black currant, boysenberry mixed with cinnamon and vanilla. The mid palate shows sustained fruit with herbal notes and leather.
Mouthful richness yet soft tannins living up to the reputation of a
exquisite Cabernet Franc with years of enjoyment.

The 2018 was a slow and cool ripening vintage. Grenache generally offers a medium color red with a concentrated nose of black and red cherry fruit jam, black pepper and minty spice. On the palate presents sweet black cherry balanced with dark plum skin, dark
berries and delicate but rich tannins of sweet tobacco notes with a touch of pepper on the finish. Concentrated tannins and full midpalate bestow this youthful Grenache blend to be a long cellaring
potential and age worthiness for over a decade.

This elegant Chardonnay shines with a subdued brilliance, offering ethereal aromatics with lots of minerality. Aromas of pear, lemon peel, and white flowers are accompanied by honeycomb notes. With citrus and stone fruit on the palate, the wine has great acidity, balance, and depth, with a zesty minerality that recalls the limestone vineyards of Burgundy.

Sensual Chardonnay with aromas of citrus blossom and passion fruit springing from the glass. The rich texture combined with a balanced mineraility begs you to take another sip. (Dan Berger Wine Competition- Triple Gold, San Francisco Chronicle Wine Competition Double Gold, San Diego International Wine & Spirits Challenge Gold, WE 92p)

This smooth, rich, and delicious Chardonnay made in the European style is a great expression of this varietal, with fresh mineral notes, as well as aromas of grapefruit, tangerine, passion fruit, ripe apricot, lemon zest and apple.

Gold 93 points: 2020 San Diego Intl Wine Competition
Gold 91 points: 2019 Sommelier's Challenge International Wine & Spirits Competition.

European style, with mineral fresh notes. Aromas of grapefruit, tangerine, passion fruit, apricot, lemon zest and apple.
Only 123 cases produced. New Orleans International Wine Awards, Silver, 90p and 1 puff from Connoisseurs’ Guide To Ca wine

Suave floral nuance, powerful, mineral-accented Meyer lemon, ripe apple skin, pear and honey scents hanging on to this well balanced and textured Chardonnay.

Best of Class Chardonnay, Platinum medal and 94 points: Winemaker’s Challenge International Wine Competition

Gold and 93 points: Monterey International Wine Competition

Gold: 2019 Dan Berger Wine Competition.

Velvety texture & mouth-filling flavors, with warm aromatics of rose petals, a hint of strawberry, plums and traces of red candy. On the palate, delicate entry of seamless tannin, the wine continues with flavors of fresh yellow peach.
San Diego International Wine & Spirits Challenge Gold medal & 90 points

This rich, voluptuous wine is full of fruit, with a dark garnet color and violet and herbal notes, accented by spiciness and savoriness. Gold medal Sommelier Challenge Best of Class winner, 92 points, Gold medal San Diego Intl, Gold Monterey Intl Competition

Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2018 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar.

This Pinot Noir (Ferrari Vineyard) from a single dry-farmed vineyard in Santa Cruz Mountains is opulent and luscious, expressing ripe fruit, black cherry, silky black current, cracked pepper on the nose, floral notes. It’s a powerful wine, ready to be indulged in pursuit of pleasure.
Best of Show, Platinum Medal & 95p: San Diego International Wine Competition (May 2020), 94p: Wine Review Online (Jan 2020), Gold medal: 2020 Monterey International Wine Competition, Gold medal: 2020 Winemaker’s Challenge Intl Wine Competition