Our version of French Pommeau, made with Manchurian crabapple juice and apple brandy to arrest fermentation and retain sweetness. True to French standards, this release has been barrel-aged a full two years, further softening and harmonizing notes of cinnamon, black cherry and vanilla. Superb! Two-year barrel-aged; brandy from 2-Loons Distillery in Loon Lake, WA. 100% Manchurian Crabapples.