This unique, plum-sized crabapple is one of our favorites for blending, offering floral aromatics and a sharp flavor profile. But creating this single-varietal cider required a bit more work - using special cultured yeast and long, in-barrel aging to soften and enhance the best of the fruit.
Creamy, tropical flavors lead, complimented by hints clove, and butter, honey and characteristic floral aromas.