Winesap apples are one of America's oldest cultivars, dating as far back as the late 1700's. Settlers prized the "Wine-sop" for its versatility, its long storage life, and (of course) for making cider. This single-varietal cider presents Winesaps as nature intended: dry and refreshing, with hints of buttery cocoa, lychee and honey. Enjoy on its own, or paired with pork, cheese, spicy thai or charcuterie.