This vintage is still as spicy and dynamic as ever, but a bit more full-bodied that the typical Finger lakes Cabernet Franc. Notes of raspberry, rhubarb and currant.
A rich, full bodied flavor with soft well-integrated tannin and lingering fruit flavors. Pairs well with anything from red meat to dark chocolate. Dry.
A subtly sweet barrel aged Ruby Port-style wine made of Cabernet Sauvignon and Merlot, aged in French oak for 8 months with luscious notes of vanilla, raspberry, and plum.
An easy going bubbly white for any occasion, this blend of Cayuga White and Vignoles is off-dry with fresh, bright fruit flavors and a subtly spritzy sparkle.
Great for Mimosas and wine cocktails! Off-Dry.
This sparkling wine is an exciting new release made out of an unconventional grape: dry white Catawba. Punchy and flavorful, this sparkling wine is definitely a winemaker’s favorite for its full mouth feel and electric flavors of clementine and nectarine!
An homage to our favorite vineyard friend: The Bluebird. This wine is highly fruity yet dry with juicy notes of pineapple, nectarine and lychee. This unique white blend is specially crafted in limited quantities to reflect the unique story of each vintage. Dry.
This food-friendly wine explodes with exotic flavors of grapefruit, pineapple, and lychee, followed by subtle spice. Excellent paired with spicy dishes.
