Our red wines are made from grapes we crush at our winery as well as a select few partner vineyards that have been able to consistently meet our high quality standards. They are aged for a minimum of 10 months in American, Hungarian, and/or French oak barrels. Clarity and brilliance is achieved without filtration. Our white wines are fermented at cool temperatures and aged in stainless steel to bring the true varietal character of the grape forwards.
Membership includes four shipments of four bottles of wine each year. Selections are made by our winemaker, Gary Akrop, and include a selection of dry wines. There is NO membership fee and all Wine Club members receive a 10% discount on Wine Club shipments and selected wines from our tasting room.