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Case Discount: 10% Off

2023 Irvine Orchards

Apple

CA - California
Alcohol 7.1%
Made with a sampling off apples from Irvine Orchard in Gridley, only 25 miles from Chico. The varieties include Fuji, Granny Smith,and Pink Lady. Pressed during the harvest season. Wild fermented with native yeasts. Dry, light, and tart.
$11.00 / 500 mL Bottle
2022 Pleasant Valley Melange

Apple

OR - Oregon
Alcohol 8.1%
This artisanal cider is made from a blend of dozens of different cider varieties sustainably grown by Pleasant Valley Cider Apples in the Willamette Valley along the banks of the South Fork of the Santiam River. The melange includes many various tannic English and French bittersweet and bittersharp varieties along with aromatic American heirlooms, red fleshed, and crab apples. The apples were pressed during the harvest season and barrel fermented with native yeasts and bottle conditioned.
$20.00 / 750 mL Bottle
2022 Newtown Pippin

Apple

CA - Santa Cruz County (Central Coast)
Alcohol 8.2%
The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Its rich aromatic flavor results in a complex and flavorful cider. The apples for this cider come from Five Mile Orchard in Corralitos in the Pajaro Valley, where there is a long history of growing this apple. The cider is wild fermented to complete dryness in neutral chardonnay wine barrels.
$18.00 / 750 mL Bottle
2022 Filigreen Farm

Apple

CA - Mendocino County - Anderson Valley
Alcohol 8.2%
This cider is made from apples grown at Filigreen Farm, a Biodynamic farm near Boonville in Mendocino County. The blend contains some heirloom varieties along with some common dessert varieties including Black Twig, Wickson, Newtown Pippin, Arkansas Black, Sierra Beauty, Braeburn, Granny Smith, and Splendor. Pressed in season, native fermentation in neutral French oak red wine barrels, and bottle conditioned.
$20.00 / 750 mL Bottle
2022 Wombat Flats Cider

Apple

OR - Willamette Valley - Willamette Valley
Alcohol 8.3%
A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Roxbury Russet Wickson Ashmeads Kernel Yarlington Mill Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
$19.00 / 750 mL Bottle
2023 Farmhouse Dry

Apple

CA - California
Alcohol 7.9%
We start by harvesting apples at the peak of ripeness from the California Cascade and Sierra Foothill regions near our home in Chico. American heirloom varieties that have a rich tradition in cidermaking are used- King David, Arkansas Black, and Winesap along with Golden Delicious. Harry Master's Jersey and Yarlington Mill, English bittersweet cider apples, add some soft tannins to the blend. The fresh pressed juice is fermented in neutral red wine barrels. Native fermentation, bottle conditioned, unsulfited, unfiltered, unpasteurized.
$19.00 / 750 mL Bottle
2023 Greenwood Gold

Apple

CA - Mendocino County (North Coast)
Alcohol 7.4%
Wild, barrel fermented cider made from dry farmed organic Rhode Island Greening apples grown at Greenwood Gold orchard on the Mendocino coast.
$12.00 / 500 mL Bottle

2023 Irvine Orchards

2022 Pleasant Valley Melange

2022 Newtown Pippin

2022 Filigreen Farm

2022 Wombat Flats Cider

2023 Farmhouse Dry

2023 Greenwood Gold