This year we introduce our first Las Positas sparkling wine. Las Positas sparkling wine is selected by our winemaker specifically for Las Positas Vineyards. It is bright and luxurious with aromas of apple, peach, and spiced pear. The palate is rich and velvety, with flavors of pear, meyer lemon, and candied ginger.

We feel this sparkling wine will be a fine complement to any meal or special occasion and just pure joy to drink.

Albarino is traditionally grown in Portugal and Spain. It exhibits floral aromas of green apple, lime, meyer lemon, and kiwi. It is crisp and dry, with flavors of pineapple, lemon, nectarine, and grapefruit.

2020 Sunset International Wine Competition:
Double Gold, Best of Class, 98 Points

2020 SF Chronicle Wine Competion:
Double Gold, Best of Class

Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.

Our Chardonnay was barrel fermented and aged sur lie for 9 months. This is an elegant wine, with aromas of green apple, lemon, and peach. The palate is complex; with rich flavors of pear, citrus, and spice.

Our delightful red blend table wine!

Platinum, Best of class San Diego International
Our Monastrell exhibits luscious aromas of black cherry, plum, spice, and violets. The palate is full-bodied and complex, with flavors of blackberry, plum, earth, and blueberry. Enjoy with roasted duck, filet mignon, or mushrooms.

Gold Medal: SF Chronicle
Patrinus, meaning godfather, is a reserve style blend of 39%% Nebbiolo, 35% Barbera, and 26% Sangiovese.
It exhibits aromas of rose petal, cherry, and spice. Barrel aged for 30 months, this wine is bold, yet smooth with flavors of earth, dark chocolate, and cherry.

93 points Wine Enthusiast, Double Gold SF Chronicle
This exquisite wine is composed of 48% Cabernet Sauvignon, 39% Merlot, 11% Cabernet Franc, and 2% Petit Verdot. Aged for 30 months in French oak, it has complex, dusty aromas of pomegranate, dried cherry, slate, and mocha. Elegant and full-bodied, it tastes of plum, black cherry, chocolate, and spice.

Gold Medal SF Chronicle Competition
Our 2015 Cabernet Sauvignon exhibits classic aromas of tobacco, black cherry, cedar, and violets. Full bodied and complex, it has flavors of cherry, spice, and mocha. Enjoy with a juicy steak, lamb, or stuffed peppers.

Double Gold Medal | 2017 SF Chronicle Competition
Our 2013 Cabernet Sauvignon exhibits classic aromas of tobacco, black cherry, cedar, and violets. Full bodied and complex, it has flavors of cherry, spice, and mocha. Enjoy with a juicy steak, lamb, or stuffed peppers.

Aged for 30 months in French oak, it is elegant and complex, with aromas of plum, black cherry, leather, and clove. The palate is rich and full bodied, exhibiting flavors of pomegranate, dark chocolate, tobacco, and cherry.

Our Barbera has classic aromas of raspberry, cherry, spice, and blueberry, with luscious flavors of black cherry, pomegranate, cola, and blackberry.

90 Points, Cellar Selection | Wine Enthusiast
2018 CA State Fair | Double Gold, Best of Class of Varietal

Coccineous, meaning scarlet, is a luxurious blend of 40% Tempranillo, 38% Syrah, 19% Petite Sirah, and 3% Malbec. It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry.