This year we introduce our first Las Positas sparkling wine. Las Positas sparkling wine is selected by our winemaker specifically for Las Positas Vineyards. It is bright and luxurious with aromas of apple, peach, and spiced pear. The palate is rich and velvety, with flavors of pear, meyer lemon, and candied ginger.
We feel this sparkling wine will be a fine complement to any meal or special occasion and just pure joy to drink.
Our 2017 Chardonnay was barrel fermented and aged sur lie for 9 months. This is an elegant wine, with aromas of green apple, lemon, and peach. The palate is complex with rich flavors of pear, citrus, and spice.
Albarino is traditionally grown in Portugal and Spain. It exhibits floral aromas of green apple, lime, meyer lemon, and kiwi. It is crisp and dry, with flavors of pineapple, lemon, nectarine, and grapefruit.
2020 Sunset International Wine Competition:
Double Gold, Best of Class, 98 Points
2020 SF Chronicle Wine Competion:
Double Gold, Best of Class
Verdelho is traditionally grown in Portugal and Spain. It exhibits bright aromas of ripe pear, pineapple, mango, and orange blossom, with tropical flavors of mango, pear, lemon, and apple.
Verdigris is a blend of Verdelho, Roussanne and Albarino. It exhibits delicate aromas of peach , mango and orange blossum with flavors of lemon, quince and stone.
Our 2018 Malbec exhibits luscious aromas of blueberry, black cherry, spice, and rose
petal. The palate is full-bodied and complex, with flavors of blackberry, plum, black tea, and chocolate.
Our Petit Verdot exhibits aromas of bing cherry, black tea, cranberry, and slate. It is medium bodied, with
flavors of plum, tobacco, mocha, and black cherry.
Double Gold, Best of Class | 2020 SF Chronicle Competition
92 Points | Wine Enthusiast
This full-bodied wine exudes aromas of blackberry, cherry, white pepper, and tobacco. Smooth tannins greet your mid-palate with a lingering finish of black cherry, plum, and mocha.
Our 2016 Petite Sirah exhibits luscious aromas of plum, blueberry, spice, and mocha. The palate is full-bodied and complex, with flavors of blackberry, raspberry, earth, and pepper.
90 Points, Cellar Selection | Wine Enthusiast
2018 CA State Fair | Double Gold, Best of Class of Varietal
Coccineous, meaning scarlet, is a luxurious blend of 40% Tempranillo, 38% Syrah, 19% Petite Sirah, and 3% Malbec. It exhibits aromas of chocolate, raspberry, black cherry, and plum, with lingering flavors of blackberry, mocha, spice, and cherry.
Obscurus, meaning dark and unknown, exhibits aromas of plum, black cherry, cedar, and spice. The palate is soft and rich, with luscious flavors of blackberry, cherry, mocha and coffee.
Double Gold Medal | 2017 SF Chronicle Competition
Our 2013 Cabernet Sauvignon exhibits classic aromas of tobacco, black cherry, cedar, and violets. Full bodied and complex, it has flavors of cherry, spice, and mocha. Enjoy with a juicy steak, lamb, or stuffed peppers.
Aged for 30 months in French oak, it is elegant and complex, with aromas of plum, black cherry, leather, and clove. The palate is rich and full bodied, exhibiting flavors of pomegranate, dark chocolate, tobacco, and cherry.
This exquisite wine is composed of 54% Cabernet Sauvignon, 24% Merlot, 11% Cabernet Franc, 6% Petit Verdot, and 5% Malbec. Aged for 30 months in French oak, it has complex, dusty aromas of pomegranate, dried cherry, slate, and mocha. Elegant and full-bodied, it tastes of plum, black cherry, chocolate, and spice.
