Gold Medal: SF Chronicle Wine Competition
This exquisite wine is composed of 47% Cabernet Sauvignon, 32% Merlot, 16% Cabernet Franc, 3% Petit Verdot, and 2% Malbec. Aged for 30 months in French oak, it has complex, dusty aromas of pomegranate, dried cherry, slate, and mocha. Elegant and full-bodied, it tastes of plum, black cherry, chocolate, and spice.