This spectacular 2018 100% Estate Syrah was made with grapes hand-harvested from our 18 year-old vines, hand-sorted and then fermented in 30% new French oak barrels for 21 months. The mouth-filling fruit flavors of blackberry, plum and black cherry provide a long, rich finish.
Luxurious and sensuous, this Syrah has spicy undertones of white pepper and pairs well with braised beef, BBQ pulled pork, roasted leg of lamb and aged Gouda cheese.